Matar Paneer Handi (Rajhistani Style)

A Food Fusion special Matar Paneer Handi (Rajhistani Style) recipe for you today. #HappyCookingToYou #FoodFusion

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-Cooking oil 1-2 tbs

-Cottage cheese cubes 250g

-Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp

-Tamatar (Tomatoes) cubes 2 medium

-Pyaz (Onion) fried ½ Cup

-Badam (Almonds) 10-12

-Khopra (Desiccated coconut) 2 tbs

-Water ¼ Cup or as required

-Cooking oil 3-4 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp

-Namak (Salt) 1 tsp or to taste

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Dhania powder (Coriander powder) 1 tsp

-Garam masala powder ½ tsp

-Matar (Peas) 1 & ½ Cup

-Water 1 Cup or as required

-Cream 2-3 tbs (optional)

-Lemon juice 1 & ½ tbs

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Hari mirch (Green chilli) sliced 1-2

-Hara dhania (Fresh coriander)



-In a frying pan,add cooking oil,cottage cheese,Kashmiri red chilli powder,mix well & fry until golden & set aside.

-In a blender jug,add tomatoes,fried onion,almonds,desiccated coconut,water,blend well & set aside.

-In a wok,add cooking oil,ginger garlic paste,Kashmiri red chilli powder & mix well.

-Add blended paste,mix well & cook on low flame for 2 minutes.

-Add salt,red chilli powder,coriander powder,garam masala powder,mix well & cook for 3-4 minutes.

-Add peas & mix well.

-Add water,mix well & bring it to boil,cover & cook on medium flame until peas are tender (8-10 minutes).

-Turn off the flame,add cream & mix well.

-Turn on the flame,add lemon juice & mix well.

-Now add stir fried cottage cheese & mix gently.

-Add dried fenugreek leaves,green chilli,cover & simmer on low flame for 2-3 minutes.

-Garnish with fresh coriander & serve with naan!

Recipe By: Kanwal Mohsin

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