Homemade Talbina Mix

Homemade talbina mix that you can use to make both sweet and savory versions of Talbina. Best to keep healthy and filled up during ramadan. So quickly make and store before ramadan. #HappyCookingToyou #foodfusion #digitalammi #ramadanrecipes

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-Hari elaichi (Green cardamom) 9-10

-Darchini (Cinnamon sticks) 2-3

-Jau ka dalia (Barley porridge) broken 1 kg

-Doodh (Milk) 2 Cups

-Darchini powder (Cinnamon powder)


-Khajoor (Dates) chopped

-Badam (Almonds) chopped

-Water 2 Cups

-Himalayan pink salt to taste

-Cooked chicken 2-3 tbs

-Hara dhania (Fresh coriander) chopped



-In a wok,add green cardamom,cinnamon sticks & sauté for a minute.

-Add barley porridge,mix well & dry roast on low flame for 12-15 minutes

-Let it cool.

-In a grinder,add roasted barley & grind well to make fine powder then sift through mesh strainer.

-Can be stored in an airtight jar for up to 3 months (yield: 1 kg).

Method to Prepare:

-Dissolve or cook 2 tbs of Homemade Talbina mix in 1 Cup of milk/water.

Option # 1: How to make Sweet Talbina with Homemade Talbina Mix:

-In a saucepae,add milk,homemade Talbina mix 4 tbs & whisk well.

-Turn on the flame & cook on low flame until it thickens (6-8 minutes).

-In a serving bowl,ad prepared talbina,sprinkle cinnamon powder & garnish with honey,dates & almonds.

Serves 2-3

Option # 2: How to make Savoury Talbina with Homemade Talbina Mix:

-In a saucepan,add water,4 tbs of prepared talbina mix & whisk well.

-Turn on the flame,add pink salt,mix well & cook on medium flame until it thickens (6-8 minutes).

-Take out in a serving bowl.

-Add cooked chicken,fresh coriander & serve!

Serves 2

For Sweet Talbina:

-Top it up with dates,dry fruits & honey.

For Savoury Talbina:

-Top it up with chicken or vebetables or lentils & herbs.


Recipe By: Seema Hanif

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