Steamed Egg Squares

A quick and easy snack. Steamed Egg Squares Recipe By Food Fusion #HappyCookingToyou #FoodFusion

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  • Anday (Eggs) 8
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Lal mirch (Red chilli) crushed ½ tbs
  • Soy sauce 1 tbs
  • Hara pyaz (Green onion leaves) chopped ¼ Cup
  • Water 3-4 tbs or as required
  • Water as required
  • Cheese slice cut in required size
  • Anday (Eggs) whisked 2-3
  • Breadcrumbs ground 1 Cup or as required
  • Cooking oil for frying


In a bowl,add eggs and whisk well.

Add salt,black pepper crushed,garlic powder,red chilli crushed,soy sauce,green onion leaves and water,whisk well & set aside.

In a steam pot,add water and bring it to boil,place steam rack and heat proof dish,pour egg mixture, cover and steam cook on low flame for 18-20 minutes.

After steaming,remove from dish and let it cool then cut into pieces.

Take one piece,place cheese slice and top with another piece to make a sandwich.

Now dip into beaten eggs and coat with breadcrumbs then again dip into beaten eggs and coat with breadcrumbs (makes 6).

In a wok,heat cooking oil and fry on medium low flame until golden brown.

Recipe By: Kanwal Mohsin

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