Aloo Methi Ki Sabzi

Aloo Methi Ki Sabzi – A perfect vegetarian recipe that everyone will love. #HappyCookingToYou #FoodFusion

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-Cooking oil 4-5 tbs

-Zeera (Cumin seeds) ½ tsp

-Pyaz (Onion) sliced 1 Cup

-Tamatar (Tomatoes) chopped ½ Cup

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Namak (Salt) ½ tsp or to taste

-Lal mirch (Red chilli) crushed ½ tsp

-Sabut dhania (Coriander seeds) crushed 1 tsp

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Hari mirch (Green chilli) chopped 1 tbs

-Water ½ Cup or as required

-Aloo (Potatoes) cubes 3-4 large

-Methi (Fresh fenugreek leaves) 200g

-Garam masala powder ½ tsp

-Lemon juice 1-2 tbs

-Hari mirch (Green chilli) sliced



-In a pot,add cooking oil,cumin seeds & mix well.

-Add onion,mix well & fry until light golden.

-Add tomatoes & mix well.

-Add ginger garlic paste,salt,red chilli crushed,coriander seeds,red chilli powder,turmeric powder, green chilli,mix well & cook for 1-2 minutes.

-Add water & mix well,cover & cook on medium flame for 3-4 minutes then cook on high flame until oil separates.

-Add potatoes,fresh fenugreek leaves & mix well,cover & cook on low flame until potatoes are tender (18-20 minutes),stir in between & cook until oil separates.

-Add garam masala powder,Lemon juice,cover & simmer on low flame for 2-3 minutes.

-Garnish with green chilli & serve!

Recipe By: Kanwal Mohsin

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