Ingredients:
- Tamatar (Tomatoes) sliced 3 medium
- Hari mirch (Green chilli) 2-3
- Lehsan (Garlic) sliced 6-7 cloves
- Adrak (Ginger) 1 inch piece
- Lemon juice 3 tbs
- Pyaz (Onion) fried ½ Cup
- Water as required
- Badiyan ka phool (Star anise) 1
- Javitri (Mace) blades 2-3
- Jaifil (Nutmeg) ¼ piece
- Darchini (Cinnamon sticks) 2
- Hari elaichi (Green Cardamom) 4-5
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 5-6
- Zeera (Cumin seeds) 1 tsp
- Saunf (Fennel seeds) 1 tsp
- Sabut dhania (Coriander seeds) 1 tsp
- Ajwain (Carom seeds) ½ tsp
- Chicken mix boti 750g
- Sirka (Vinegar) 1 tbs
- Namak (Salt) 1 & ½ tbs
- Chawal (Rice) sella 500g (soaked for 30 minutes)
- Cooking oil ½ Cup
- Dhania powder (Coriander powder) 2 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) 1 tbs
- Elaichi powder (Cardamom powder) 1 tsp
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Dahi (Yogurt) whisked ½ Cup
- Kewra water 1 tbs
- Biryani masala 1 & ½ tbs
- Podina (Mint leaves) chopped 2-3 tbs
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Pyaz (Onion) fried 2-3 tbs
- Aalo bukhara (Dried plum) 5-6
- Boiled rice
- Zarda ka rang (Orange food color) ¼ tsp
Directions:
In a chopper,add tomatoes,green chillies,garlic,ginger,lemon juice and fried onion,chop well & set aside.
In pot,add water and heat it.
Add star anise,mace,nutmeg,cinnamon sticks,black cardamom,green cardamom,cloves,cumin seeds, fennel seeds,coriander seeds,carom seeds & mix well.
Add chicken and mix well,bring it to boil & cook for 5-6 minutes.
Take out chicken pieces for later use.
Now take out all spices from stock & discard it.
In stock,add vinegar,salt and mix well.
Add rice and boil until 3/4th done then strain & set aside.
In a pot,add cooking oil,ground paste,mix well & cook for 2-3 minutes.
Add coriander powder,red chilli powder,turmeric powder,garam masala powder,salt,cumin seeds and cardamom powder,mix well and cook for a minute then cover & cook on low flame for 4-5 minutes.
Add reserved chicken & mix well.
Add mint leaves,fresh coriander & mix well.
Add yogurt & mix well.
Add kewra water,mix well & cook for 2 minutes.
Add biriyani masala & mix well.
Add mint leaves,fresh coriander,fried onion,dried plums,boiled rice & sprinkle orange food color on top, cover & steam cook on low flame for 15-20 minutes.
Serve with salad & raita.
Ajza:
- Tamatar (Tomatoes) sliced 3 medium
- Hari mirch (Green chilli) 2-3
- Lehsan (Garlic) sliced 6-7 cloves
- Adrak (Ginger) 1 inch piece
- Lemon juice 3 tbs
- Pyaz (Onion) fried ½ Cup
- Water as required
- Badiyan ka phool (Star anise) 1
- Javitri (Mace) blades 2-3
- Jaifil (Nutmeg) ¼ piece
- Darchini (Cinnamon sticks) 2
- Hari elaichi (Green Cardamom) 4-5
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 5-6
- Zeera (Cumin seeds) 1 tsp
- Saunf (Fennel seeds) 1 tsp
- Sabut dhania (Coriander seeds) 1 tsp
- Ajwain (Carom seeds) ½ tsp
- Chicken mix boti 750g
- Sirka (Vinegar) 1 tbs
- Namak (Salt) 1 & ½ tbs
- Chawal (Rice) sella 500g (soaked for 30 minutes)
- Cooking oil ½ Cup
- Dhania powder (Coriander powder) 2 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Zeera (Cumin seeds) 1 tbs
- Elaichi powder (Cardamom powder) 1 tsp
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Dahi (Yogurt) whisked ½ Cup
- Kewra water 1 tbs
- Biryani masala 1 & ½ tbs
- Podina (Mint leaves) chopped 2-3 tbs
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Pyaz (Onion) fried 2-3 tbs
- Aalo bukhara (Dried plum) 5-6
- Boiled rice
- Zarda ka rang (Orange food color) ¼ tsp
Directions:
Chopper mein tamatar,hari mirch,lehsan,adrak,lemon juice aur fried pyaz dal ker ache tarhan chop ker lein & side per rakh dein.
Pot mein pani dal ker garam karein.
Badiyan ka phool,javitri,jaifil,darchini,badi elaichi,hari elaichi,laung,zeera,saunf,sabut dhania aur ajwain dal ker ache tarhan mix ker lein.
Chikcen dal ker ache tarhan mix karein aur ubal anay ka bad 5-6 minutes kliya paka lein.
Chicken pieces ko bad mein use kernay kliya side per rakh dein.
Yakhni mein sa tamam spices ko strain ker ka discard ker dein.
Yakhni mein sirka aur namak dal ker ache tarhan mix ker lein.
Chawal dal ker 3/4th done hunay tak boil ker lein phir strain ker ak side per rakh dein.
Pot mein cooking oil aur ground paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Dhania powder,lal mirch powder,haldi powder,garam masala powder,namak,zeera aur elaichi powder dal ker ache tarhan mix karein aur ek minute kliya paka lein phir dhak ker halki ancch per 4-5 minutes kliya paka lein.
Reserved chicken dal ker ache tarhan mix ker lein.
Podina aur hara dhania dal ker ache tarhan mix ker lein.
Dahi shamil karein aur ache tarhan mix karein.
Kewra water dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
Biryani masala dal ker ache tarhan mix ker lein.
Podina,hara dhaia,fried pyaz,aalo bukhara,boiled chawal aur zarda ka rang dal dein aur dhak ker halki ancch per 15-20 minutes kliya steam cook ker lein.
Salad & raita ka saath serve karein.
