Chai Latte

This evening put something new on the table. Make Chai Latte and have everyone asking, how did you make it? #FoodFusion #HappyCookingToYou #Qarshi #JoharJoshanda

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  • Water 1 & ½ Cup
  • Darchini (Cinnamon stick) 1
  • Laung (Cloves) 2-3
  • Hari elaichi (Green cardamom) 2-3
  • Sabut kali mirch (Black peppercorns) 14-15
  • Qarshi Johar Joshanda 2 sachet
  • Tea bags 2
  • Doodh (Milk) 2 & ½ Cups
  • Sugar 2 tsp or to taste


In a kettle,add water and heat it.

Add cinnamon sticks,cloves,green cardamom,black peppercorns,mix well and bring it to boil.

Add johar joshanda,tea bags and bring it to boil.

Turn off the flame,remove tea bags & strain.Chai joshanda is ready!

In separate kettle,add milk,sugar and bring it to boil,remove from heat and whisk vigorously until milk is frothy (3-4 minutes).

In a serving cup,add chai joshanda ¼ cup,frothed milk ¾ cup,sprinkle cinnamon powder & serve!

Recipe By: Seema Hanif

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