Chana Daal Katli Halwa

Make the best Chana daal katli halwa at home and enjoy with friends and family. #FoodFudion #happycookingtoyou #digitalammi #desserts

Select Language



-Chana daal (Split bengal gram) 2 Cups (soaked overnight)

-Doodh (Milk) 3 Cups

-Doodh (Milk) 1 & ½ Cup

-Ghee (Clarified butter) ½ Cup

-Ghee (Clarified butter) 4 tbs (add gradually 2 tbs at a time)

-Sugar 1 Cup or to taste

-Elaichi powder (Cardamom powder) ½ tsp

-Kewra essence 1 tsp

-Pista (Pistachios) sliced 2 tbs

-Badam (Almonds) sliced 2 tbs

-Kishmish (Raisins) 2 tbs

-Khopra (Desiccated coconut) 1 tbs

-Pista (Pistachios) sliced

-Badam (Almonds) sliced



-In a wok,add split bengal gram,milk,mix well & bring it to boil,cover partially & cook on low flame until tender (12-15 minutes) then cook on high flame until it dries up.

-Let it cool.

-In a chopper,add boiled lentil,gradually add milk & chop well.

-In a wok,add clarified butter & let it melt.

-Add lentil paste,mix well & cook on medium flame for 15-20 minutes or until it leaves the sides of the pot & mix continuously.

-Gradually add clarified butter (2 tbs at a time),mix continuously & cook on low flame until it changes color (15-20 minutes).

-Add sugar,cardamom powder,kewra essence,mix well & cook on low flame until sugar melts (10-12 minutes).

-Add pistachios,almonds,desiccated coconut,raisins & mix well.

-0n a greased tray,lined with butter paper,add halwa mixture & spread evenly.

-Sprinkle pistachios,almonds,press gently & let it rest for 10 minutes.

-Cut into diamond shape.

-Let it cool completely on room temperature & serve!

Recipe By: Kanwal Mohsin

You May Also Like