Chicken Chapli burger

Homemade mouth watering Chicken Chapli Burger. This one is a must try Fusion. #HappyCookingToYou

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Chicken Chapli Kabab:

-Chicken qeema (Chicken mince) ½ kg

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Anardana (Dried pomegranate seeds) crushed 2 tbs

-Dhania (Coriander seeds) crushed 2 tbs

-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Namak (Salt) ½ tsp or to taste

-Hari mirch (Green chilies) chopped ½ tbs

-Garam masala powder ½ tsp

-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste

-Tamatar (Tomato) deseeded & cubes 1 medium

-Pyaz (Onion) chopped 1 medium

-Anday (Eggs) boiled & chopped 2

-Makai ka atta (Maize flour) ¼ Cup

-Oil for frying

Green Chutney:

-Dahi (Yogurt) ½ Cup

-Mayonnaise ½ Cup

-Hara dhania (Fresh coriander) ¼ Cup

-Podina (Mint leaves) ¼ Cup

-Hari mirch (Green chilies) 2-3

-Lehsan (Garlic) chopped 2

-Namak (Salt) ¼ tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tsp


-Burger buns

-Green chutney

-Pyaz (Onion) rings

-Chicken chapli kabab

-Tamatar (Tomato) slice

-Pyaz (Onion) rings

-Green chutney



For Chicken Chapli Kabab:

-In bowl,add chicken mince,ginger garlic paste,dried pomegranate,coriander seeds,red chili powder, cumin seeds,salt,green chili,garam masala powder,red chili crushed,tomatoes,onion,eggs and maize flour,mix well and let it rest for 15 minutes.

-Take a mixture and make kababs of equal size 150 gms each (makes 5-6).

-In frying pan,add oil and fry chicken chapli kabab from both sides until done.

For Green Chutney:

-In blender jar,add yogurt,mayonnaise,fresh coriander,mint leaves,green chilies,garlic,salt,cumin seeds and blend until well combined.


-On burger bun,add & spread green chutney,add onion rings,chicken chapli kabab,tomato slice,onion rings,green chutney and top with another bun & serve.


Recipe By: Kanwal Mohsin

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