Chicken Reshmi Handi

A perfect restaurant quality Reshmi chicken Handi recipe that you will always treasure. Made with #SwissPremium cream cheese. Finally we have a premium quality cream cheese brand easily available all over Pakistan. #HappyCookingToYou #FoodFusion

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  • Kashkhash (Poppy seeds) 1 tbs
  • Sabut dhania (Fresh coriander) 1 tsp
  • Zeera (Cumin seeds) 1 tsp
  • Khopra (Desiccated coconut) 1 & ½ tbs
  • Hari mirch (Green chilli) 1
  • Hara dhania (Fresh coriander) 1 tbs
  • Dahi (Yogurt) whisked 3 tbs
  • Water ½ Cup
  • Namak (Salt) ½ tsp
  • Chicken boneless cubes ½ kg
  • Cooking oil 1/3 Cup
  • Adrak (Ginger) crushed 1 tbs
  • Lehsan (Garlic) crushed 1 tbs
  • Pyaz (Onion) grated 1 medium
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Safed mirch powder (White pepper powder) 1 tsp
  • Garam masala powder ½ tsp
  • Doodh (Milk) 1 Cup
  • Swiss premium Cheddar cheese cream cheese spread ½ Cup
  • Hari mirch (Green chilli) sliced 1-2
  • Hara dhania (Fresh coriander) chopped
  • Hari mirch (Green chilli) sliced
  • Hara dhania (Fresh coriander) chopped


In spice mixer,add poppy seeds,coriander seeds,cumin seeds and blend to make powder.

Add dissected coconut,green chilli,fresh coriander,yogurt and blend to make a paste & set aside.

In a bowl,add water,salt and mix well.

Add chicken and mix well,cover and marinate for 30 minutes.

In a wok,add cooking oil,marinated chicken along with water,mix well until it changes color and cook until oil separates (8-10 minutes).

Add ginger,garlic and cook for a minute.

Add onion and mix well.

Now add ground paste and mix well.

Add black pepper powder,white pepper powder,garam masala powder,mix well and cook for 4-5 minutes.

Add milk,chedder cheese cream cheese spread,mix well and cook for 2-3 minutes.

Add green chilli,fresh coriander and mix well.

Garnish with green chilli,fresh coriander,lemon & serve!

Recipe By: Seema Hanif

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