Chilli Tamarind Chicken

Add a new favourite to your recipe list, try this new Chilli Tamarind Chicken recipe #foodfusion #HappyCookingToYou #digitalammi #araywahh

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-Imli pulp (Tamarind pulp) ¼ Cup

-Soy sauce 2 tbs

-Fish sauce ½ tbs (optional)

-Namak (Salt) ½ tsp or to taste

-Sugar 2 tbs

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Chicken mix boti large pieces 750g

-Cooking oil 1 tbs

-Shimla mirch (Capsicum) cubes 1 medium

-Pyaz (Onion) cubes 1 medium

-Cooking oil 3-4 tbs

-Adrak (Ginger) chopped 1 tbs

-Lehsan (Garlic) chopped 1 tbs

-Sukhi lal mirch (Dried red chillies) 4-5

-Til (Sesame seeds) roasted 2 tsp

-Hara pyaz (Spring onion) leaves chopped



-In a bowl,add tamarind pulp,soy sauce,fish sauce,salt,sugar,red chilli powder & whisk well.

-Make slits on chicken pieces.

-In marinade,add chicken,mix well,cover & marinate for 1 hour.

-In a frying pan,add cooking oil,capsicum,onion & sauté for 1-2 minutes & set aside.

-In a frying pan,add cooking oil,ginger,garlic,dried red chillies & sauté for a minute.

-Add marinated chicken along with marinade,cover & cook on low flame for 18-20 minutes & stir in between then cook on high flame for 2-3 minutes.

-Add sauteed onion & capsicum & mix well.

-Add sesame seeds,garnish with spring onion leaves & serve with rice!

Recipe By: Kanwal Mohsin

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