Coconut Chicken With Jali Roti

A unique and flavourful recipe for your iftar dinner. #HappycookingToYou #FoodFuison #RamazanRecipes

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Prepare Coconut Chicken Curry:

-Cooking oil ¼ Cup

-Darchini (Cinnamon sticks) 2

-Badi elaichi (Black cardamom) 1

-Sukhi lal mirch (Dried red chillies) 3-4

-Zeera (Cumin seeds) ½ tsp

-Curry patta (Curry leaves) 8-10

-Pyaz (Onion) finely chopped 2 medium

-Boneless chicken cubes ½ kg

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Zeera powder (Cumin powder) 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Dhania powder (Coriander powder) ½ tsp

-Namak (Salt) 1 tsp or to taste

-Tomato paste 2 tbs

-Water 1 & ½ Cup or as required

-Coconut milk 1 Cup

-Hara dhania (Fresh coriander) chopped 1 tbs

Prepare Roti Jala:

-Maida (All-purpose flour) sifted 1 & ½ Cup

-Anday (Eggs) 2

-Hara dhania (Fresh coriander) leaves handful

-Namak (Salt) 1 tsp

-Doodh (Milk) ¼ Cup

-Cooking oil 2-3 tbs

-Water ¾ Cup

-Hara dhania (Fresh coriander) chopped



Prepare Coconut Chicken Curry:

-In a wok,add cooking oil,cinnamon sticks,black cardamom,dried red chillies,cumin seeds,curry leaves & mix well.

-Add onion,mix well & fry until light golden.

-Add chicken & mix well until it changes color.

-Add ginger garlic paste,red chilli powder,cumin powder,turmeric powder,coriander powder,salt, tomato paste,mix well & cook for 3-4 minutes.

-Add water,mix well & bring it to boil,cover & cook on medium flame for 8-10 minutes then cook on high flame until oil separates.

-On low flame,add coconut milk & mix well.

-Add fresh coriander,cover & simmer on low flame for 4-5 minutes.

Prepare Roti Jala:

-In a blender jug,add all-purpose flour,eggs,fresh coriander,salt,milk,cooking oil & water,blend well & transfer the mixture to a nozzle squeeze bottle.

-Grease frying pan with cooking oil,drizzle mixture through squeeze bottle & cook on low flame for 30-40 seconds then flip and cook other side for 30 seconds (makes 20).

-Garnish coconut chicken curry with fresh coriander & serve with roti jala.

Recipe By: Kanwal Mohsin

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