Cream of Chicken Soup With Crispy Croutons

A perfect soup recipe to warm you up this winter season. Cream of Chicken Soup recipe with Crispy Garlic Croutons to go with it #HappyCookingToYou #FoodFusion #OlpersCream

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Prepare Crispy Garlic Croutons:

-Bread slices as required

-Makhan (Butter) 1 tbs

-Olive oil 1 tbs

-Lehsan (Garlic) chopped ½ tbs

-Kali mirch (Black Pepper) crushed to taste

-Namak (Salt) to taste

-Dried parsley to taste

Prepare Cream of Chicken Soup:

-Makhan (Butter) 1-2 tbs

-Olive oil 2 tbs

-Boneless chicken small cubes 400g

-Lehsan (Garlic) chopped 1 tbs

-Pyaz (Onion) chopped 1 medium

-Celery ¼ Cup

-Maida (All-purpose flour) 4-5 tbs

-Water 1 & ½ litre

-Chicken stock cubes 2

-Dried thyme 1 tsp

-Namak (Salt) 1 tsp or to taste

-Safed mirch powder (White pepper powder) ½ tsp

-Kali mirch (Black pepper) crushed ½ tsp

-Olper’s Dairy cream 200ml

-Breadcrumbs roasted

-Fresh parsley chopped



Prepare Crispy Garlic Croutons:

-Cut bread slices into small cubes.

-In a frying pan,add butter,olive oil & let it melt.

-Add garlic & mix well.

-Add bread cubes & mix well.

-Add black pepper crushed,salt,dried parsley,toss well for a minute & set aside.

Prepare Cream of Chicken Soup:

-In a pot,add butter,olive oil & let it melt.

-Add chicken and mix well until it changes color.

-Add garlic,mix well & cook for 1-2 minutes.

-Add onion & mix well.

-Add celery & mix well.

-Add all-purpose flour,mix well & cook for 2-3 minutes.

-Add water,chicken stock cubes,mix well and bring it to boil,cover partially & cook on low flame for 12-15 minutes.

-Turn off the flame and blend well with the help of blender.

Note: If using a non-stick pan,make sure blender doesn’t touch the bottom of pan.

-Turn on the flame and cook on low flame for 2-3 minutes.

-Add dried thyme,salt,white pepper powder,black pepper crushed,mix well & cook for 4-5 minutes.

-Turn off the flame,add cream & whisk well.

-Turn on the flame & cook for a minute

-Garnish with roasted breadcrumbs,fresh parsley,crispy garlic croutons & serve hot

Recipe By: Seema Hanif

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