Creamy Dahi Bhalla Chaat

A must try Creamy Dahi Bhalla Chaat with a lot of commercial secret revealed in this recipe! #HappyCookingToYou #FoodFusion #OlpersCream

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Prepare Bhallay (Mong daal & Besan):

-Mong daal (Yellow lentil) 1 Cup

-Zeera (Cumin seeds) roasted 1 tsp

-Sabut lal mirch (Button red chillies) 5-6

-Besan (Gram flour) sifted 1 Cup

-Namak (Salt) 1 tsp or to taste

-Water ¾ Cup or as required

-Baking soda 1 tsp

-Adrak (Ginger) crushed 1 tsp

-Cooking oil 1 tbs

-Cooking oil for frying

-Water as required

Prepare Creamy Dahi:

-Doodh (Milk) 1 & ½ Cup

-Cornflour 1 & ½ tbs

-Ice cubes as required

-Dahi (Yogurt) chilled 750g

-Olper’s Dairy Cream chilled 200ml

-Sugar powdered ½ Cup

-Namak (Salt) ½ tsp

Prepare Khajoor Imli ki Chutney:

-Water 2 Cups

-Khajoor (Dates) deseeded 12-13

-Imli pulp (Tamarind pulp) 1 Cup

-Gur (Jaggery) crushed 100g

-Namak (Salt) ¼ tsp or to taste

-Saunf powder (Fennel powder) ½ tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Adrak powder (Ginger powder) 1 tsp

-Kala namak (Black salt) ½ tsp

-Zeera (Cumin seeds) roasted & crushed ½ tbs


-Safed chanay (Chickpeas) boiled


-Kala namak (Black salt) to taste

-Dahi bara masala

-Lal mirch (Red chilli) crushed

-Zeera (Cumin seeds) crushed

-Anar (Pomegranate)

-Lal mirch (Red chilli) crushed



Prepare Bhallay (Mong daal & Besan):

-In spice grinder,add yellow lentil,cumin seeds,button red chillies & grind to make powder.

-Take out in a bowl,add gram flour,salt & mix well.

-Gradually add water,mix well until thick batter is formed & mix continuously for 2-3 minutes with the help of spoon,cover & let it rest for 15-20 minutes.

-Add baking soda,ginger,cooking oil & mix well for a minute.

Note: To check the consistency of batter,drop 1 tbs of batter & pour in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use.

-In a wok,heat cooking oil,pour the batter with the help of small ladle and fry on low flame until golden brown.

-In a bowl,add water,fried baray and let them soak for 15-20 minutes then take out from water and squeeze gently to remove excess water & set aside.

Prepare Creamy Dahi:

-In a saucepan,add milk and cornflour,whisk well and cook until it thickness and mix continuously.

-Let it cool completely.

-In a large bowl,add ice cubes & place another bowl over it,add yogurt,cream,cornflour & milk mixture,sugar,salt & whisk until its smooth & creamy.

-Add fried bhallay & mix well.

Prepare Khajoor Imli ki Chutney:

-In a saucepan,water,dates,tamarind pulp,jaggery,salt,fennel powder,red chilli powder,garlic powder,black salt,cumin seeds & mix well,bring it to boil & cook on low flame for 8-10 minutes then blend well with the help of blender.

-Let it cool.


-In a serving bowl,add dahi bhallay & break with spoon.

-Add boiled chickpeas,papri,black salt,dahi bara masala,red chilli crushed,cumin seeds,prepared dahi,prepared khajoor imli ki chutney,pomegranate,red chilli crushed & serve!

Recipe By: Seema Hanif

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