Turkish Style Pizza

Try this delicious Turkish style pizza with our own little twist. Explore new recipes with Food Fusion #HappyCookingToYou #SimplySufi #SufiOilAndGhee

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  • Pani (Water) lukewarm ½ Cup
  • Cheeni (Sugar) 2 tsp
  • Khameer (Instant yeast) 1 tsp
  • Maida (All-purpose flour) sifted 2 Cups
  • Namak (Salt) ½ tsp
  • Pani (Water) 1-2 tbs or as required
  • Simply sufi breast fillets 3
  • Thai red chilies 2-3
  • Hari mirch (Green chilies) 3 large
  • Lehsan (Garlic) cloves 2-3
  • Pyaz (Onion) 2 medium
  • Tamatar (Tomatoes) 3 medium
  • Tomato paste 3 tbs
  • Fresh parsley chopped 2 tbs
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Zeera powder (Cumin powder) 1 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lal mirch (Red chili) crushed 1 tsp
  • Namak (Salt) 1 tsp
  • Sufi cooking oil ¼ Cup
  • Sufi cooking oil 2 tbs

Yogurt Sauce:

  • Dahi (Yogurt) whisked 1 Cup
  • Dried mint ½ tsp
  • Lal mirch (Red chili) crushed ¼ tsp
  • Namak (Salt) 1 pinch


In bowl,add lukewarm water,sugar,instant yeast and mix well,cover and let it rest for 10 minutes.

In bowl,add all-purpose flour,salt and mix.

Add yeast mixture and mix well.

Gradually add water and knead until dough is formed,cover and let it rest for 1 hour.

Cut chicken fillets into cubes,wash & pat dry.

In chopper,add thai red chilies,green chilies,garlic,onion,tomatoes and chop well.

Add chicken cubes and chop until well combined.

In bowl,add chicken mixture,tomato paste,fresh parsley,fresh coriander,cumin powder,black pepper powder,red chili crushed,salt and sufi cooking oil,mix well & set aside.

Add sufi cooking oil and knead dough again,sprinkle dry flour and knead until smooth and cut into pieces (makes 6).

Take a small dough,sprinkle dry flour and roll out with the help of rolling pin.

On baking tray,place rolled dough,add chicken mixture and spread evenly.

Bake in preheated oven at 200 C for 8-10 minutes.

For Yogurt Sauce:

In bowl,add yogurt,dried mint,red chili crushed,salt and mix well.

Serve with salad & yogurt sauce.

Recipe By: Seema Hanif

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