Ingredients:
Step 1:
- All Purpose Flour (APF) 3 Cups
- Sugar 2 ½ tsp
- Salt 2 tsp
- Milk Warm 1/4 Cup + 2 tbsp
- Yeast (Instant) 2 ½ tsp
- Oil 4-5 tbsp
Step 2:
- Chicken Julienne 300 gm
- Salt ½ tsp or to taste
- Red chili powder ¼ tsp
- Black pepper powder ½ tsp
- Garlic paste 1 tbsp
- Crushed red chilies ¼ tsp
- Oil 1 tbsp
Step 3:
- Jalapenos 2 tbsp
- Mozzarella cheese chopped 1 Cup
- heddar cheese chopped ½ cup
- Butter 1 tbsp.
- Pizza sauce ¾ Or 1 Cup
- Olives 3 tbsp
- Mushrooms 3 tbsp
- Spinach leaves handful
Directions:
Step 1:
Add salt, sugar, and yeast in flour.
Now add milk and oil in flour and mix till crumble with hands.
Once the ball form knead with palm lightly on oily surface and use oil in palms to avoid mess in hands
Once a soft dough form, put it in a greased container in a warm place for 1-1 ½ hr. covered with cling wrap and warm towel.
Dough will raise double the size.
Punch it down and leave for another 10-15 mins.
Once the dough is ready make small pieces of dough.
Step 2:
Add oil in pan and add chicken and sauté.
Add the seasonings with garlic paste, crushed chilies, black pepper, red chili powder and salt and stir till done. Set aside.
Step 3:
Add all the ingredients in a bowl and include dough bits in it. Give a good mix.
Place the mixture in a greased pan and leave it for another 30-40 mins. This will increase in size.
Preheat oven at 180 degrees.
Bake it on 180 C for 25-30 mins or till golden brown.
Ajza:
Step 1:
- Maida 3 Cups
- Cheeni 2 ½ tsp
- Namak 2 tsp
- Neem Garam doodh ¼ Cup + 2 tbsp
- Khameer (Instant) 2 ½ tsp
- Tel 4-5 tbsp
Step 2:
- Chicken Julienne 300 gm
- Namak ½ tsp or to taste
- Lal Mirch ¼ tsp
- Kali Mirch ½ tsp
- Lehsun ka paste 1 tbsp
- Kuti Lal Mirch ¼ tsp
- Tel 1 tbsp
Step 3:
- Jalapenos 2 tbsp
- Kuti Lal Mirch ½ tsp
- Mozerella cheese chopped 1 Cup
- cheddar cheese chopped ½ cup
- Makhan 1- 1 ½ tbsp
- Pizza sauce ¾ OR 1 cup
- Olives 3 tbsp
- Mushrooms 3 tbsp
- Palak ke pattay mutthi bhar
Directions:
Step 1:
Sab se pehle maiday main namak, cheeni and khameer shamil karden.
Ab is main doodh aur tel daal ke haathon se mix karlen.
Goondhte hue haath pe and maide pe halka halka tel lagate jaye take maida chipke nahi.
Jab sab mil kar ek ball ki tarah ban jaye to hatheli se naram goondh lein.
Last main halka tel maida pe laga k ek container main dalen aur phir cling laga key geela kapra rakh ke 1-1 ½ hr ke liye garam jaga pe rakh dein.
1-1 ½ hr ke baad maida ka size barh jayega.
Dough ko punches lagayen aur thori der duabara chor den.
Jab dough tyar hojaye to uske chote tukray karlen.
Step 2:
Pan main oil shamil karein, phir is main chicken daal ke sauté karein.
Saath main lehsun ka paste, kuti lal mirch, namak, kali mirch aur lal mirch daal ke tyar hone tak paka lein aur alag rakh dein.
Step 3:
Chicken aur filing ke ajza ko ek bowl main shamil karke mix karen and is main tukray kiye hue dough ko daal achi tarah mix karelin.
Ab isko makhan se greased pan main ahtiyat se set kar lein aur phir 30-40 mins ke liye chhor dein. Dough mazeed phoolega.
Oven ko 180 degrees pe preheat kar lain.
Bread ko 180 C pe 25-30 min ke liye bake karlein.
