Deep Dish Pizza

A new pizza recipe for all Pizza lovers. Try this Deep Dish Pizza Recipe and enjoy with family. #HappyCookingToYou #Knorr

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  • Khameer (Instant yeast) 2 tsp
  • Cheeni (Sugar) ½ tbs
  • Neem garam pani (Lukewarm water) ½ Cup
  • Maida (All-purpose flour) sifted 3 Cups
  • Makai ka atta (Corn meal/Maize flour) sifted ½ Cup
  • Namak (Salt) 1 & ½ tsp
  • Cooking oil 2 tbs
  • Neem garam pani (Lukewarm water) 3/4 Cup or as required
  • Cooking oil 1 tsp
  • Cooking oil 1 tbs
  • Lehsan (Garlic) chopped 1 tsp
  • Pyaz (Onion) chopped 1 medium
  • Tamatar (Tomatoes) peeled & chopped 3 medium
  • Namak (Salt) 1 tsp or to taste
  • Knorr Tomato ketchup 1/4 Cup
  • Knorr Chili garlic sauce 2 tbs
  • Dried oregano 1 tsp
  • Dried basil leaves ½ tsp
  • Kali mirch (Black pepper) crushed ½ tsp
  • Lal mirch (Red chili) crushed 1 tsp
  • Chicken boneless cubes 300 gms
  • Kali mirch (Black pepper) crushed 1 tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Dried oregano 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Lehsan (Garlic) crushed ½ tbs
  • Soy sauce 1 tbs
  • Ice cubes crushed 1-2 cubes
  • Mozzarella cheese grated as required
  • Cheddar cheese grated as required
  • Pyaz (Onion) slices
  • Shimla mirch (Capsicum) julienne
  • Black olives
  • Cheddar cheese grated as required
  • Mozzarella cheese grated as required
  • Black olives
  • Shimla mirch (Capsicum) julienne
  • Lal mirch (Red chili) crushed


In small jug,add instant yeast,cheeni,water and mix,cover and let it rest for 10 minutes.

In bowl,add all-purpose flour,corn meal/maize flour,salt and mix well.

Add cooking oil,dissolve yeast mixture and mix well.

Gradually add lukewarm water and knead until dough is formed.

Add cooking oil and knead again.

Cover and let it rest for 30 minutes or until double in size.

In saucepan,add cooking oil,garlic and onion,mix well and sauté until translucent.

Add tomatoes and salt,mix well and cook for 2-3 minutes,cover and cook on low flame for 4-5 minutes then blend until smooth with the help of the hand blender.

Add knorr tomato ketchup,chili garlic sauce,dried oregano,dried basil leaves,black pepper crushed,red chili crushed,mix well and cook for 4-5 minutes & set aside.

In chopper,add chicken boneless cubes,black pepper crushed,red chili powder,dried oregano,salt,garlic, soy sauce and chop until well combined.

Add ice cubes,chop again & refrigerate for 10 minutes.

Grease loose bottom pan/springform pan (8 inch round) with oil and sprinkle corn meal/maize flour & set aside.

Knead dough again,sprinkle dry flour and divide into two equal parts.

Take one part,make a ball and roll out with the help of rolling pin and transfer to the prepared baking pan and set properly.

Add mozzarella cheese,cheddar cheese,chicken mince,onion slices,capsicum,black olives,prepared pizza sauce,chedder cheese,mozzarella cheese,black olives,capsicum and red chili crushed (makes 2).

Bake in preheated oven at 200 C for 35 minutes.

Recipe By: Seema Hanif

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