Kofta (Meatball) Chutney Pizza Ring

We decided to make our pizza a bit different this time. Try Kofta(Meatball) Chutney Pizza Ring and share your feedback. #HappyCookingToYou #FoodFusion

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Prepare Meatballs (Koftay):

  • Beef qeema (Mince) 500g
  • Breadcrumbs ½ Cup
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Sabut dhania (Coriander seeds) crushed ½ tbs
  • Namak (Salt) 1 & ½ tsp or to taste
  • Zeera powder (Cumin powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Anda (Egg) 1
  • Cooking oil 4-5 tbs

Green chutney:

  • Podina (Mint leaves) 1 & ½ Cup
  • Hara dhania (Fresh coriander) 1 & ½ Cup
  • Lehsan (Garlic) cloves 5-6
  • Hari mirch (Green chillies) 8-10
  • Namak (Salt) ½ tsp or to taste
  • Water ¼ Cup or as required
  • Pizza dough
  • Pizza sauce
  • Shimla mirch (Capsicum) rings
  • Pyaz (Onion) rings
  • Cheddar cheese grated
  • Mozzarella cheese grated
  • Black olives
  • Anday ki zardi (Egg yolk) whisked 1
  • Dried oregano


Prepare Meatballs (Koftay):

In a chopper,add beef mince,breadcrumbs,fresh coriander,coriander seeds,salt,cumin powder,red chilli powder,ginger garlic paste,egg & chop until well combined.

Grease hands with oil,take a mixture (30g) and make koftay of equal sizes (makes 23).

In frying pan,add cooking oil and fry koftay on medium flame until brown.

In a blender,add mint leaves,fresh coriander,garlic, green chillies,salt,water & blend well.

Sprinkle dry flour on baking pan,place pizza dough (300g) and spread evenly.

Sprinkle dry flour,cut dough from the center,add & spread pizza sauce,place capsicum and onion rings, fried meatballs (kofty),green chutney,cheddar cheese,mozzarella cheese,black olives and turn all the cuts.

Apply egg yolk and sprinkle dried oregano.

Bake in preheated oven at 180 C for 20-25 minutes.

Recipe By: Kanwal Mohsin

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