Loading...

Turkish Pide (Meat / cheese Pizza Like Bread)

A Food Fusion touch to Turkish Pide (Meat / cheese Pizza Like Bread) . You can beef it up or cheese it up, you decide. Let us know how it goes in comments below #HappyCookingToyou #FoodFusion

Select Language

Ingredients:

Prepare Dough:

  • Khameer (Instant yeast) 1 & ½ tsp
  • Cheeni (Sugar) 2 tsp
  • Pani (Water) warm 1 Cup
  • Maida (All-purpose flour) 3 Cups
  • Namak (Salt) ½ tsp
  • Oil 2 tbs
  • Pani (Water) warm ¼ Cup or as required
  • Makhan (Butter) melted 1 tbs
  • Anda (Egg) 1

Beef Filling:

  • Beef qeema (Beef mince) 400 gms
  • Tamatar (Tomato) finely chopped 1 large
  • Pyaz (Onion) finely chopped 1 medium
  • Lehsan (Garlic) crushed 2 tbs
  • Hara dhania (Fresh coriander) chopped ¼ Cup
  • Zeera powder (Cumin powder) 1 tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Sumac powder ½ tsp
  • Lal mirch (Red chili) crushed 1 tsp
  • Kalay til (Black sesame seeds) to sprinkle

Cheese Filling:

  • Cheddar cheese grated ½ Cup or as required
  • Mozzarella cheese grated ½ Cup or as required
  • Lal mirch (Red chili) crushed to sprinkle
  • Mixed herbs to sprinkle
  • Kalonji (Nigella seeds) to sprinkle

Directions:

Prepare Dough:

In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes.

In all-purpose flour,add salt,oil and mix well.

Now add yeast mixture and mix well.

Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours.

Grease your hands with oil and knead dough again until smooth.Dough is ready!

In bowl,add butter and egg,mix well & set aside.

Beef Filling:

In bowl,add beef mince,tomato,onion,garlic,fresh coriander,cumin powder,black pepper powder,salt, sumac powder and red chili crushed,mix well and marinate for 30 minutes.

On working surface,sprinkle flour and knead dough again.

Cut the dough into pieces,sprinkle flour and roll out in oval shape with the help of rolling pin.

On baking tray,sprinkle flour and place rolled dough.

Add marinated beef mixture and spread evenly.

Now fold the edges/sides to make a boat shape.

Brush the edges/sides of the dough with egg+butter mixture and sprinkle black sesame seeds.

Bake in preheated oven at 200 C for 30 minutes or until golden brown.

Once cool,cut into slices and serve.

Cheese Filling:

On baking tray,sprinkle flour and place rolled dough.

Add cheddar cheese,mozzarella cheese,red chili crushed and mixed herbs.

Now fold the edges/sides to make a boat shape.

Brush the edges/sides of the dough with egg+butter mixture and sprinkle nigella seeds.

Bake in preheated oven at 200 C for 20 minutes or until golden brown.

Once cool,cut into slices and serve.

Recipe By: Kanwal Mohsin

You May Also Like