Seekh Kabab Pizza Roll

Seekh Kabab Pizza Roll recipe that everyone will love. Take it as a meal or a filling snack #HappyCookingToYou #FoodFusion #Monsalwa

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  • Cooking oil 2-3 tbs
  • Monsalwa Chicken Seekh Kabab 6 pieces

Prepare Pizza Dough:

  • Khameer (Instant yeast) 2 tsp
  • Bareek cheeni (Caster sugar) 1 tsp
  • Warm water 1 Cup
  • Maida (All-purpose flour) sifted 2 & ½ Cups
  • Milk powder 2 tbs
  • Namak (Salt) 1 tsp
  • Cooking oil 1 tbs
  • Cooking oil 1 tsp


  • Pizza sauce 1 tbs or as required
  • Pyaz (Onion) chopped
  • Shimla mirch (Capsicum) chopped
  • Tamatar (Tomatoes) deseeded & chopped
  • Black olives sliced
  • Cheddar cheese grated
  • Mozzarella cheese grated
  • Anday ki zardi (Egg yolks) 2
  • Doodh (Milk) ½ tbs
  • Dried oregano


In a frying pan,add cooking oil & fry chicken seekh kabab on medium flame until golden brown (2-3 minutes) & set aside.

Prepare Pizza Dough:

In a small jug,add instant yeast,caster sugar,warm water and mix well,cover & let it proof for 5 minutes.

In a bowl,add all-purpose flour,milk powder,salt & mix well.

Add cooking oil and mix well until it crumbles.

Gradually add yeast mixture and knead until dough is formed.

Grease dough with cooking oil,cover & let it proof for 1.5 hours (warm place).

Sprinkle dry flour & knead dough again until smooth.

Grease hands with cooking oil & knead again,make a dough log & divide into 6 portions.

Take one portion (100g) and make a ball,sprinkle dry flour & roll out with the help of rolling pin (10 x 7 inch).

On one side of rolled dough,add & spread pizza sauce,add onion,capsicum,tomato,black olives,cheddar cheese,fried seekh kabab & mozzarella cheese.

Apply water on the edges of rolled dough,fold the sides then roll out the dough and place cuts on rolled dough.

On a baking tray,greased and dusted with flour & place seekh kabab pizza rolls.

In egg yolks,add milk & whisk well.

Brush it on pizza rolls & sprinkle dried oregano (makes 6).

Bake in preheated oven at 180C for 15-18 minutes.

Serve with tomato ketchup.

Recipe By: Kanwal Mohsin

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