Gajar ki Nawabi Kheer

Gajar Ki Nawabi kheer just in time for the winter season. #HappyCookingToYou #FoodFusion

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  • Gajar (Carrots) peeled ½ kg
  • Ghee 2 tbs
  • Hari elaichi (Green cardamom) 2
  • Badam (Almonds) chopped 2-3 tbs
  • Pista (Pistachios) chopped 2-3 tbs
  • Kishmish (Raisins) 2-3 tbs
  • Doodh (Milk) 2 liters
  • Chawal (Rice) ½ Cup (soaked for 30 minutes)
  • Sugar ½ Cup or to taste
  • Barfi mithai 2 pieces
  • Elaichi powder (Cardamom powder) ½ tsp
  • Pineapple chunks 1 Cup or as required
  • Chum chum mithai (optional)
  • Cream
  • Badam (Almonds) chopped
  • Pista (Pistachios) chopped


Grate carrots with the help of the grater & set aside.

In a pot,add ghee & let it melt.

Add green cardamom,almonds,pistachios,raisins,mix well & cook on low flame until golden brown & fragrant (2-3 minutes).

Add milk,mix well & bring it to boil.

Add grated carrots,rice,mix well & bring it to boil,cover & cook on medium flame for 18-20 minutes then mash well with the help of the masher.

Add sugar & mix well.

Add barfi mithai & mix well.

Add cardamom powder & mix well,cover & cook on low flame for 6-8 minutes.

Let it cool.

Add pineapple chunks,chum chum mithai & give it a good mix.

Garnish with cream,almonds & pistachios.

Refrigerate until chilled & serve!

Recipe By: Kanwal Mohsin

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