Gur ka Sharbat

One of the most refreshing drink you will every try. Make it at home and beat the heat this summer. #HappyCookingToYou

Select Language


  • Pani (Water) ¼ Cup or as required
  • Tukhmalanga (Basil seeds) 3-4 tbs
  • Gur (Jaggery) crushed 250 gms
  • Pani (Water) 1 litre
  • Tukhmalanga (Basil seeds) soaked 4 tbs
  • Lemon juice 3-4 tbs
  • Ice cubes


In water,add basil seeds,mix & soak for 10-15 minutes and set aside.

In jug,add jaggery and water,mix well and let it sit until jaggery dissolved.

Add soaked basil seeds,lemon juice and mix well.

In serving glass,add ice cubes and gur ka sharbat & serve.

Recipe By: Seema Hanif

You May Also Like