Instant Kashmiri Chai Mix

Amazing Instant Kashmiri Chai Mix, All you need is hot water to make kasmiri Chai in seconds. Nothing can replace the original kashmiri chai but this is a good on the go travel friendly solution. #HappyCookingToYou #FoodFusion #DigitalAmmi

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-Milk powder 2 Cups

-Kashmiri tea leaves 1/3 Cup

-Sugar ½ Cup or to taste

-Badiyan ka phool (Star anise) 1

-Hari elaichi (Green cardamom) 10-12

-Laung (Cloves) 5-6

-Darchini (Cinnamon stick) 1

-Baking soda ¼ tsp

-Himalayan pink salt ½ tsp or to taste

-Pink food color 1/8 tsp

-Hot water 1 Cup

-Badam (Almonds) sliced


-In blender, add milk powder, Kashmiri tea leaves, sugar, star anise, green cardamom, cloves, cinnamon stick, baking soda, pink salt, pink food color & grind well.

-On a bowl, place sifter, sift all mixture & let it rest for 5-10 minutes to remove its moisture.

-Can be stored in an airtight jar for up to 1 month (shelf life).

-Yields: approx. 400g

-In a jug attached with fine tea strainer, add instant Kashmiri chai mix (3 tbs),hot water (1 Cup) & mix well, cover & let it rest for a minute, strain, add almonds & serve!

Recipe By: Seema Hanif

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