These mix sabzi pakoras are just what you would like to make during the monsoon season. A must try recipe for all. #happycookingtoyou #foodfusion #pakorarecipe #digitalammi #cooking
Ingredients:
-Baisan (Gram flour) 1 Cup
-Chawal ka atta (Rice flour) 2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Baking soda ¼ tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Water ½ Cup or as required
-Aloo (Potatoes) julienne 2 medium
-Band gobhi (Cabbage) shredded 1 & ½ Cup
-Gajar (Carrot) julienne 1 Cup
-Palak (Spinach) chopped 1 Cup
-Hara pyaz (Spring onion) chopped ½ Cup
-Himalayan pink salt 1 tsp or to taste
-Chaat masala 1 & ½ tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Cooking oil 1 tsp
-Cooking oil for frying
-Bhunay chanay (Roasted grams) slit ½ Cup or as required
-Chaat masala
Directions:
-In a bowl,add gram flour,rice flour,cumin seeds,pink salt,red chilli powder,coriander seeds,baking soda, orange food color,carom seeds,fresh coriander,gradually add water & mix until well combined,cover & let it rest for 15-20 minutes.
-In a bowl,add potatoes,cabbage,carrot,spinach,spring onion,pink salt,chaat masala,dried fenugreek leaves,cooking oil & mix well.
-Add prepared pakora batter & mix well.
-In a wok,heat cooking oil & take small quantity of mixture on hand,add roasted grams & fry on low flame until golden & crispy.
-Sprinkle chaat masala & serve!
