Ingredients:
- Chicken fillets 500 gms
- Paprika powder 2 tsp
- Brown sugar powdered 1 tbs
- Mustard powder 1 tsp
- Lehsan powder (Garlic powder) ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Oil 2 tsp
- Pyaz (Onion) chopped 1 medium
- Tomato ketchup 2 tbs
- BBQ sauce 3 tbs
- Namak (Salt) ½ tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Onion powder 1 tsp
- Mixed herbs ¼ tsp
- Chicken stock ¼ Cup
Coleslaw:
- Mayonnaise 2-3 tbs
- Dahi (Yogurt) strained 2 tbs
- Apple cider vinegar 1 tsp
- Namak (Salt) ½ tsp
- Paprika powder ¼ tsp
- Honey 1 tsp
- Bund gobhi (Cabbage) grated 2 Cups
- Gajar (Carrot) grated ½ Cup
Assembling:
- Burger buns
- Cheese slice
- Cooked Chicken
- Coleslaw
Directions:
Pound chicken fillets with steak/kitchen hammer.
In bowl,add paprika powder,brown sugar,mustard powder,garlic powder,cumin powder,salt and mix well.
Add chicken fillets,mix well and marinate for 30 minutes.
In grill pan/frying pan,add oil,place marinated chicken fillets and cook from both sides until done (4-5 minutes each side).
Rest it for 5 minutes and shred chicken fillets & set aside.
In the same frying pan,add onion and sauté until translucent.
Add tomato ketcup,BBQ sauce,salt,black pepper crushed,onion powder,mixed herbs,chicken stock and mix well.
Add shredded chicken,mix well and cook for 2 minutes & set aside.
For Coleslaw:
In bowl,add mayonnaise,yogurt,apple cider vinegar,salt,paprika powder,honey and mix well.
Add cabbage,carrot,mix well & set aside.
Assembling:
On burger bun,place cheese slice,cooked chicken,coleslaw and top with bun & serve.
Ajza:
- Chicken fillets 500 gms
- Paprika powder 2 tsp
- Brown sugar powdered 1 tbs
- Mustard powder 1 tsp
- Lehsan powder (Garlic powder) ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Oil 2 tsp
- Pyaz (Onion) chopped 1 medium
- Tomato ketchup 2 tbs
- BBQ sauce 3 tbs
- Namak (Salt) ½ tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Onion powder 1 tsp
- Mixed herbs ¼ tsp
- Chicken stock ¼ Cup
Coleslaw:
- Mayonnaise 2-3 tbs
- Dahi (Yogurt) strained 2 tbs
- Apple cider vinegar 1 tsp
- Namak (Salt) ½ tsp
- Paprika powder ¼ tsp
- Honey 1 tsp
- Bund gobhi (Cabbage) grated 2 Cups
- Gajar (Carrot) grated ½ Cup
Assembling:
- Burger buns
- Cheese slice
- Cooked Chicken
- Coleslaw
Directions:
Chicken fillets ko steak/kitchen hammer ki madad sa pound ker lein.
Bowl mein paprika powder,brown sugar,mustrard powder,lehsan powder,zeera powder aur namak dal ker ache tarhan mix ker lein.
Chicken fillets dal ker ache tarhan mix karein & 30 minutes kliya marinate ker lein.
Grill pan/frying pan mein oil aur marinated chicken fillets dal dein aur dono sides sa pak janay tak paka lein (4-5 minutes each side).
5 minutes kliya chor dein aur chicken fillets ko shred ker lein & side per rakh dein.
Us he frying pan mein pyaz dal ker translucent hunay tak sauté ker lein.
Tomato ketchup,BBQ sauce,namak,kali mirch crushed,onion powder,mixed herbs aur chicken stock dal ker ache tarhan mix ker lein.
Shredded chicken dal ker ache tarhan mix karein aur 2 minutes kliya paka lein & side per rakh dein.
For Coleslaw:
Bowl mein mayonnaise,dahi,apple cider vinegar,namak,paprika powder aur honey dal ker ache tarhan mix ker lein.
Bund gobhi aur gajar dal ker ache tarhan mix karein & side per rakh dein.
Assembling:
Burger bun per cheese slice,cooked chicken,coleslaw dal ker top bun rakh dein & serve karein.
