Sabudana Sharbat

A refreshing Iftar drink idea for you. Kids and adults both will love it, Sabudana and Tukh Malanga (Basil Seeds Benefits) have multiple health benefits, they provide the much needed energy in Iftar #HappyCookingToyou #FoodFusion #Ramzan Special Recipe)

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  • Hot water 2 Cups
  • Instant jelly 1 pack (80g) (flavor of your choice)
  • Water 3-4 Cups
  • Sabudana (Tapioca sago) ½ Cup
  • Tukhme balanga (Basil seeds) 1 & ½ tbs
  • Water as required
  • Doodh (Milk) 3 Cups
  • Lal sharbat (Rose syrup) ¼ Cup
  • Condensed milk 2-3 tbs


  • Ice cubes
  • Colored jelly cubes


In hot water,add instant jelly & mix well,pour in a dish,let it cool & refrigerate until set.

Cut jelly into small cubes & set aside.

In a kettle,add water & bring it to boil.

Add tapioca sago,mix well & cook on medium flame for 13-14 minutes or until transparent then strain,rinse with water & set aside.

In a cup,add basil seeds,water & let it soak for 5-6 minutes & set aside.

In a jug,add milk,rose syrup,condensed milk,whisk well & set aside.


In a jug,add ice cubes,coloured jelly cubes,cooked tapioca sago,soaked basil seeds & prepared milk,mix well & serve!

Recipe By: Seema Hanif

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