Cheesy corn flatbread

Try this mouth watering Cheesy corn flatbread today. Enjoy with family and kids. #HappyCookingToYou

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Prepare Chicken Corn Filling:

  • Namak (Salt) ½ tsp or to taste
  • Lal mirch (Red chili) crushed ½ tsp or to taste
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Lehsan powder (Garlic powder) ½ tsp
  • Onion powder ¼ tsp
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Dried oregano ¼ tsp
  • Paprika powder ½ tsp
  • Corn kernels boiled 1 Cup
  • Oil 2 tbs
  • Pyaz (Onion) finely chopped 2 tbs
  • Chicken qeema (Chicken mince) 250 gms
  • Corn kernels grinded
  • Chili garlic sauce 2-3 tbs
  • Hot sauce 1 tbs (optional)
  • Hara pyaz (Green onion) finely chopped ¼ Cup
  • Shimla mirch (Capsicum) chopped 2 tbs

Corn Flatbread Dough:

  • Makai ka atta (Maize flour) 1 & ½ Cups
  • Maida (All-purpose flour) 1 Cup
  • Namak (Salt) 1 tsp or to taste
  • Mixed herbs ½ tsp
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Makhan (Butter) 2 tbs
  • Pani (Water) ½ Cup or as required


  • Cooked rolled dough
  • Chicken corn filling
  • Mozzarella cheese grated
  • Cheddar cheese grated


For Chicken Corn Filling:

In bowl,add salt,red chili crushed,red chili powder,garlic powder,onion powder,black pepper powder, cumin seeds,dried oregano and paprika powder,mix well & set aside.

In chopper,add corn kernels and chop coarsely & set aside.

In frying pan,add oil,onion and sauté until translucent.

Add chicken mince and mix well until changes color.

Add corn kernels and mix well.

Add prepared seasoning and mix well.

Add chili garlic sauce,hot sauce,green onion and capsicum,mix well & set aside.

For Corn flatbread dough:

In bowl,add maize flour,all-purpose flour,salt,mixed herbs,fresh coriander and mix well.

Add butter and mix well.

Gradually add water and knead until dough soft is formed,cover and let it rest for 10-15 minutes.

Take a small dough and make a ball,dust maize flour and press it.

Roll out dough with the help of rolling pin and cut with the help of the round cookie cutter (makes 18-20).

Heat frying pan,place rolled dough and cook on low flame from both sides and keep pressing in between.


Turn off the flame,add prepared chicken corn filling,mozzarella cheese,cheddar cheese.

Cover,turn on the flame and cook on low flame until cheese melts.

Recipe By: Kanwal Mohsin

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