Chicken Cheesy Pasta with Cauliflower

Chicken Cheesy Pasta with Cauliflower a fantastic recipe for a quick and tasteful meal. #HappyCookingToYou

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  • Pani (Water) as required
  • Namak (Salt) ½ tsp
  • Penne pasta 250 gms
  • Phool gobhi (Cauliflower) wash & cut in small florets ½ kg
  • Makhan (Butter) 2 tbs
  • Maida (All-purpose flour) 2-3 tbs
  • Yakhni (Chicken stock) 2 Cups or as required
  • Lehsan powder (Garlic powder) ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Jaifil powder (Nutmeg powder) ¼ tsp
  • Dijon mustard paste ½ tsp
  • Cheddar cheese grated ½ Cup
  • Cooked chicken 1 Cup
  • Cheddar cheese grated as required
  • Hara pyaz (Green onion)
  • Cheddar cheese grated as required
  • Breadcrumbs 3-4 tbs
  • Dried parsley


In pot,add water,salt,penne pasta and boil for 4 minutes.

Add cauliflowers and boil for 4-5 minutes or until done then strain & set aside.

In wok,add butter and let it melt.

Add all-purpose flour and mix well.

Add chicken stock and mix well for 2 minutes.

Add garlic powder,salt,black pepper powder,nutmeg powder and whisk well.

Turn off the flame,add dijon mustard paste,cheddar cheese and mix well until smooth.

Turn on low flame,add boiled pasta & cauliflower and give it a good mix.

Add cooked chicken and mix well.

Option 1: Baked Cheesy Pasta:

In casserole dish or baking dish,add cooked pasta,breadcrumbs and sprinkle dried parsley.

Bake in pre-heated oven at 180 C for 12-15 minutes or until cheese melts & serve.

Option 2: No Bake Cheesy Pasta:

Turn on the flame,add cheddar cheese and green onion,cover and cook on low flame until cheese melts & serve.

Recipe By: Hina Khurshid

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