Cheesy Shakshuka

This simple and satisfying recipe of Cheesy Shakshuka is packed full of the yummy and cheesy flavour of Olper’s Cheese that you can easily make at home for your family. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #Breakfast #Shakshuka #SehriSpecial

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Prepare Make a head Tomato Mixture:

-Water as required

-Tamatar (Tomatoes) Red & ripe 1 kg

-Cooking oil 3-4 tbs

-Pyaz (Onion) finely chopped 3 medium (200g)

-Lehsan (Garlic) finely chopped 3 tbs

-Hari mirch (Green chilli) finely chopped 1 tbs

-Tamatar (Tomatoes) finely chopped 3 medium (350g)

-Himalayan pink salt ½ tbs or to taste

-Lal mirch (Red chilli) crushed ½ tbs

-Kali mirch (Black pepper) crushed 1 tsp

-Paprika powder 2 tsp

-Hara dhania (Fresh coriander) chopped 1-2 tbs

Prepare Cheesy Shakshuka In 5 Minutes:

-Cooking oil 1 tbs

-Anday (Eggs) 4-5

-Himalayan pink salt to taste

-Kali mirch (Black pepper) crushed to taste

-Olper’s Cheddar Cheese as required

-Olper’s Mozzarella Cheese as required

-Hara dhania (Fresh coriander) chopped



Prepare Make a head Tomato Mixture:

-In a pot,add water & heat it.

-Remove the head of tomatoes,make a small cut on the bottom of tomatoes with the help of knife than add in hot water & blanch for 12-15 minutes.

-Let them cool.

-Remove tomato skin,add in blender jug & blend well to make a puree & set aside.

-In a wok,add cooking oil,onion,garlic,mix well & sauté until light golden.

-Add green chilli,tomatoes,mix well & cook on low flame for 12-15 minutes.

-Add pureed tomatoes,pink salt,red chilli crushed,black pepper crushed,paprika powder,fresh coriander & mix well,cover & cook on low flame for 10-15 minutes & keep mixing in between.

-Let it cool (Total Yield: approx. 1 kg)

How to Store Shakshuka Tomato Mixture:

-Can be stored in zip lock bags for up to 3 months in freeze (Total servings 12).

-We have divided the mixture into 3 batches.Each batch is 330g & serves 3-4.

How To Use Frozen Shakshuka Mixture:

-Place zip lock bag in hot water until mixture is thawed (10-15 minutes).

Prepare Cheesy Shakshuka In 5 Minutes:

-In a non-stick frying pan,add cooking oil,thawed prepared tomato mixture & mix well.

-Add eggs one by one,sprinkle pink salt,black pepper crushed,add cheddar cheese,mozzarella cheese,cover & cook on low flame until cheese melts & eggs are done (2-3 minutes).

-Serve with bread!


Recipe By: Seema Hanif

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