Masala paratha

We always find a new way to make parathas. Here is a great new lachay dar masala paratha recipe that everyone will love. #HappyCookingToYou

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  • Atta (Wheat flour) 2 tbs
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Garam masala powder 1/2 tsp
  • Zeera (Cumin seeds) roasted & crushed 1/2 tbs
  • Dried parsley 1 tsp
  • Namak (Salt) 1/2 tsp or to taste
  • Dhania (Coriander seeds) roasted & crushed 1/2 tbs
  • Cooking oil 3-4 tbs


  • Atta (Wheat flour) sifted 2 Cups
  • Namak (Salt) 1/2 tsp
  • Cooking oil 1 tbs
  • Neem garam pani (Luke warm water) as required
  • Cooking oil for frying


In bowl,add wheat flour,red chili powder,garam masala powder,cumin seeds,dried parsley,salt, coriander seeds,mix well & set aside.

In saucepan,add cooking oil and heat it.

Add prepared spice mix and mix well for 30 seconds & set aside.

Prepare Dough:

In wheat flour,add salt,cooking oil and lukewarm water,mix well and knead until dough is formed,cover and let it rest for 15 minutes.

Grease hands with oil and knead dough again.

Take a dough,sprinkle flour and roll out dough with the help of rolling pin.

Add prepared spice mix and spread evenly.

Make a hole in the center of the dough and fold carefully,cut the dough from the side and roll it like swiss roll.

Sprinkle flour and spread the dough with the help of the rolling pin (makes 4).

Heat griddle,place rolled dough and fry from both sides with cooking oil.


Recipe By: Seema Hanif

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