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Make & Freeze Paratha 3 Ways

Just in time for Ramzan. Now make and freeze parathas at home and save time and money. #HappyCookingToYou #NoMoreHeartBurn

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Ingredients:

Prepare Dough:

  • Atta (Flour) sifted 2 Cups
  • Namak (Salt) 1 tsp
  • Ghee ¼ Cup
  • Pani (Water) warm ½ Cup or as required
  • Oil
  • Atta (Flour)
  • Oil for frying

Directions:

Prepare Dough:

In bowl,add flour,salt,ghee and mix well.

Gradually add water and knead until dough is formed,cover and let it rest for 30 minutes.

Knead dough again with water,grease working surface with oil and divide the dough into four equal portions.

Option 1: Freeze Parathas:

Take a small dough and make a ball and roll out dough with the help of rolling pin.

Apply oil,sprinkle flour and cut the entire dough with the help of the cutter into 1 inch strips and roll it like a swiss roll,now place this roll over the another strip and roll it again like a swiss roll (peera).

Coat in dry flour and roll out with the help of rolling pin.

Place thick plastic sheet and rolled dough,apply oil and wrap with another thick plastic sheet,apply oil and place another rolled dough and brush oil,cover with another thick plastic sheet.

Can be freeze in zip lock bag for up to 2 weeks.

Heat griddle and fry paratha from both sides with oil.

Option 2: Store Half-done Parathas:

Heat griddle,place rolled dough and cook for 30 seconds (each side) then set aside and let it cool.

Place thick plastic sheet and rolled dough and wrap with another thick plastic sheet,place another rolled dough and cover with another thick plastic sheet.

Can be freeze in zip lock bag for up to 2 weeks.

Heat griddle and fry paratha from both sides with oil.

Option 3: How to Store Dough Balls?

Take a small dough,make a ball and roll out dough with the help of rolling pin.

Apply oil,sprinkle flour and cut from the center,roll it and again make a peera (small ball like dough).

Can be freeze in zip lock bag for up to 2 weeks and keep in refrigerator for 6-8 hours before using.

Grease your hands with oil,take a dough and coat in dry flour and roll out dough with the help of rolling pin.

Heat griddle and fry paratha from both sides with oil.

Recipe By: Seema Hanif

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