Aloo Matar Paratha

This Aloo Matar Paratha recipe is one of our favorite paratha recipes. Do give it a try. #HappyCookingToYou #FoodFusion

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  • Aalo (Potatoes) peeled & cubes 4 medium
  • Matar (Peas) 1 & ½ Cup
  • Water 1 & ½ Cup or as required
  • Cooking oil 1 tbs
  • Zeera (Cumin seeds) 1 tsp
  • Adrak paste (Ginger paste) 1 tsp
  • Hari mirch (Green chilli) chopped 1 tbs
  • Namak (Salt) 1 & ½ tsp or to taste
  • Sabut dhania (Coriander seeds) crushed 1 tsp
  • Lal mirch (Red chilli) crushed 1 & ½ tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Chicken powder 1 tsp
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Podina (Mint leaves) chopped 2 tbs
  • Atta (Wheat flour) sifted 3 Cups
  • Namak (Salt) 1 tsp
  • Cooking oil 3 tbs
  • Lukewarm water 1 & ½ Cup or as required
  • Cooking oil 1 tsp
  • Ghee 1 tbs
  • Hara dhania (Fresh coriander) chopped
  • Lal mirch (Red chilli) crushed


In pot,add potatoes,peas and water,mix well and bring it to boil,cover and boil until tender (10-12 minutes) then strain and mash well with the help of the masher.

Turn on the flame and cook on medium flame for 2-3 minutes.

Add cooking oil,cumin seeds and mix well.

Add ginger paste,green chilli,mix well and cook for a minute.

Add salt,coriander seeds,red chilli crushed,turmeric powder,chicken powder,mix well and cook for 1-2 minutes.

Add fresh coriander,mint leaves and mix well.

Let it cool.

In a bowl,add wheat flour,salt and mix well.

Add cooking oil and mix well.

Gradually add lukewarm water and knead until dough is formed,cover and let it rest for 10-15 minutes.

Knead dough again until smooth and divide the dough,take one small dough (115g) and make a ball.

Sprinkle dry flour and roll out with the help of rolling pin.

On one side of dough,add prepared filling 2-3 tbs and spread evenly,fold one side and press to seal the edges,prick with fork,drizzle cooking oil,sprinkle dry flour,fold to make a cone shape,press gently and roll out with the help of rolling pin (makes 5-6).

On griddle,add ghee,let it melt and fry paratha from both sides with ghee.

Sprinkle fresh coriander,red chilli crushed & serve!

Recipe By: Kanwal Mohsin

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