Paper Paratha

A new paratha recipe for you today. Paper paratha perfect for a quick sehri and breakfast. Serve with your favorite chutney or raita #HappyCookingToYou #FoodFusion #RamzanSpecialRecipes

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Prepare Dough:

  • Safed atta (Fine white flour) sifted 2.5 Cups
  • Namak (Salt) 1 tsp
  • Cooking oil 2 tbs
  • Water 1 Cup or as required
  • Cooking oil ½ tsp

Prepare Potato Filling:

  • Aalo (Potatoes) boiled & cubes ½ kg
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Kalonji (Nigella seeds) ½ tsp
  • Dhania powder (Coriander seeds) 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Chaat masala ½ tbs
  • Hari mirch (Green chilli) chopped 1 tbs
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Pyaz (Onion) chopped 1 medium
  • Cooking oil


Prepare Dough:

In a bowl,add fine white flour,salt & mix well.

Add cooking oil & mix well until crumbled.

Gradually add water and knead until medium soft dough is formed.

Grease with cooking oil,cover & let it rest for 15-20 minutes.

Prepare Potato Filling:

In a bowl,add potatoes & mash well with the help of masher.

Add salt,red chilli powder,nigella seeds,coriander powder,cumin seeds,chaat masala,green chilli,fresh coriander & onion,mix well & set aside.

Take a small dough (65g each dough ball) and make a ball,sprinkle dry flour,roll out with the help of rolling pin & set aside.

Take another dough,make a ball & roll out with the help of rolling pin.

On rolled dough,add & spread potato filling (2-3 tbs) with the help of spatula,cover with reserved rolled dough,press & roll gently with the help of rolling pin (makes 7).

Heat griddle,place rolled paratha and cook for a minute then flip it.

Apply cooking oil & cook from both sides until golden brown.

Now separate both layers of paratha and roll it with the help of tong.

Serve paper paratha with yogurt & chutney.

Recipe By: Seema Hanif

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