Creamy Scrambled Eggs

Creamy, silky, and so yummy – watch Chef Mehboob Khan unfold the magic as he preps up the perfect plate of Creamy Scrambled Eggs with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhao #foodfusion #HappyCookingToYou #digitalammi

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  • Anday (Eggs) 4
  • Himalayan pink salt ½ tsp
  • Olper's Cream 1 Cup (room temperature)
  • Makhan (Butter) 2 tbs
  • Hara pyaz (spring onion) leaves chopped



In a bowl,add eggs,pink salt,cream & whisk well.

In frying pan,add butter & let it melt.

Add eggs mixture & cook on low flame for 2-3 minutes & pull a rubber spatula across the bottom of the pan to form large,soft curds of scrambled eggs.

Remove the pan from the heat when the eggs are mostly set,but a little liquid egg remains.

On sour bread,place scrambled egg,sprinkle spring onion leaves & serve!

Recipe By: Chef Mehboob

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