Highway Style Mutton Koyla Karahi

This highway style mutton koyla karahi recipe will be your next secret recipe to impress everyone this Eid. Now you can make it at home in a clean and hygienic way. #happycookingtoyou #foodfusion #digitalammi #LifebuoyPakistan #Superfasthandwash #muttonkarahi

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-Mutton mix boti 750g

-Namak (Salt) 1 tsp or to taste

-Adrak lehsan (Ginger garlic) crushed 2 tbs

-Water 3-4 Cups

-Sabut dhania (Coriander seeds) 1 tbs

-Zeera (Cumin seeds) 1 tbs

-Laung (Cloves) 3-4

-Sabut kali mirch (Black peppercorns) 13-15

-Badi elaichi (Black cardamom) 2

-Sabut lal mirch (Button red chillies) 6-8

-Namak (Salt) 1 tsp or to taste

-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs

-Haldi powder (Turmeric powder) 1 tsp

-Cooking oil ¾ Cup

-Pyaz (Onion) sliced 2 large

-Adrak lehsan (Ginger garlic) crushed 2 tbs

-Hari mirch (Green chilli) paste 2 tbs

-Tamatar (Tomatoes) 500g

-Hari mirch (Green chillies) 4-5

-Adrak (Ginger) julienne 1-inch piece

-Koyla (Charcoal) for smoke



-In a wok,add mutton,salt,ginger garlic,water,mix well & bring it to boil,cover & cook on low flame until tender (30 minutes) & cook until 1 Cup stock is left.

-In a frying pan,add coriander seeds,cumin seeds,cloves,black peppercorns,black cardamom & dry roast on low flame until fragrant (1-2 minutes).

-Add button red chillies & dry roast for 1-2 minutes.

-Let it cool.

-In grinder,add roasted & grind coarsely.

-Add salt,Kashmiri red chilli powder,turmeric powder & mix well.Karahi spice mix is ready!

-In a wok,add cooking oil,onion & fry for 2-3 minutes.

-Add ginger garlic crushed,green chilli paste,mix well & cook for 1-2 minutes.

-Add tomatoes,mix well & cook for a minute,cover & cook on low flame until tomatoes are soft (4-5 minutes) then mix well & cook on high flame until oil separates.

-Add cooked mutton with stock,mix well & cook on medium flame for 2-3 minutes.

-Add prepared karahi spice mix,mix well & cook on high flame until oil separates (2-3 minutes).

-Add green chillies & mix well.

-Add ginger.

-Give coal smoke for 2 minutes & serve!

Recipe By: Asad Memon

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