Instant Green Chili Pickle

Instant Green Chili pickle to spice up your food. Give it a try and enjoy the chatpata taste. #HappyCookingToYou

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  • Rai dana (Mustard seeds) 1 tsp
  • Kalonji (Nigella seeds) 1 tsp
  • Saunf (Fennel seeds) 1 tsp
  • Zeera (Cumin seeds) 1 tsp
  • Sarson ka tel (Mustard oil) ½ Cup
  • Meethi dana (Fenugreek seeds) ¼ tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Lehsan (Garlic) crushed 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Hari mirch (Green chilies) chopped 1 Cup
  • Cheeni (Sugar) 1 pinch
  • Lemon juice 2 tbs


In spice mixer,add mustard seeds,nigella seeds,fennel seeds,cumin seeds and grind or crush coarsely & set aside.

In frying pan,add mustard oil,fenugreek seeds,turmeric powder and mix well.

Add garlic and fry until light golden.

Add ground spices and mix well until fragrant.

Add salt,green chilies and mix well for 2 minutes.

Add sugar and mix well.

Add lemon juice,mix well and cook for 2-3 minutes & serve.

Recipe By: Uzma Fakhar

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