Chicken Kachori

The best chicken Kachori recipe you can find. Quick, easy and simple recipe all in a well explained recipe video #HappyCookingToYou.

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  • Maida (All-purpose flour) 2 Cups
  • Ghee 3-4 tbs
  • Namak (Salt) ½ tsp
  • Pani (Water) as required

Chicken Filling:

  • Oil 2 tbs
  • Lehsan (Garlic) Chopped 1 tbs
  • Chicken qeema (Chicken mince) 350 gms
  • Lal mirch powder (Red chili powder) 1 tsp
  • Dhania (Coriander) Roasted & crushed ½ tbs
  • Zeera (Cumin) Roasted & crushed ½ tbs
  • Garam masala powder (Whole spice powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Tamatar (Tomato) 1 small
  • Hari mirch (Green chili) Chopped 2-3
  • Pyaz (Onion) Chopped 1 medium
  • Hara dhania (Coriander) Chopped 3 tbs
  • Miada (All-purpose flour) 3 tbs
  • Ghee (melted) 3 tbs


In bowl,add all-purpose flour,ghee,salt and mix well.

Gradually add water and knead until a smooth dough is formed,cover and let it rest for 20 minutes.

In wok,add oil,garlic and chicken mince,cook until mince changes color.

Add red chili powder,coriander,cumin,whole spice powder and salt,mix well.

Add tomato,cover and cook for few minutes.

Add green chilies,onion,coriander mix well and let it cool.

In bowl,add all-purpose flour and ghee,mix well and set aside.

Take a small dough,make a ball,coat in dry flour and roll out with the help of rolling pin and spread flour ghee mixture.

Now fold all four sides,press and roll out again.

In the center of the dough,add chicken filling,press and seal all four edges.

Again seal all four edges and twist gently (makes 6-8 kachori).

In wok,heat oil and fry on low flame until golden brown.

Recipe By: Seema Hanif

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