Masala Chops

Try this lovely Masala Mutton Chops recipe and you will fall in love it it. #HappyCookingToYou

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  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Garam masala powder (Whole spice powder) 1 tsp
  • Zeera (Cumin) Roasted & crushed ½ tsp
  • Dhania (Coriander seeds) Roasted & crushed ½ tsp
  • Chaat masala ½ tsp
  • Hari mirch (Green chili) Chopped 1 tbs
  • Lemon juice 2 tbs
  • Lal mirch (Red chili) Crushed ½ tsp
  • Kali mirch (Black pepper) Crushed 1 tsp
  • Dahi (Yogurt) 1 & ½ Cups
  • Oil ¾ Cup
  • Mutton front chops (Single) 1 kg
  • Pyaz (Onion) fried & crushed ½ Cup


In bowl,add ginger garlic paste,red chili powder,salt,whole spice powder,cumin,coriander seeds,chaat masala, geen chili,lemon juice,red chili crushed,black pepper crushed,yogurt,oil and mix well.

Add mutton front chops,mix well and marinate for 2 hours.

In pot,add marinated chops and mix well,cover and cook until tender (35-40 minutes approx.) or cook until oil separates.

Garnish with fried onion and serve.

Recipe By: Sameen Moiz

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