Refresh your day with a creamy Iced Mango Latte or indulge in the smooth sweetness of Mango Korean Milk. Two delicious ways to enjoy the tropical flavor of mango! #happycookingtoyou #foodfusion #desifood #araywahh #mangoseason
Ingredients:
-Aam (Mango) cubes 1 Cup or as required
-Water as required
-Sagudana (Tapioca sago) 1/3 Cup or as required
Assembling:
-Condensed milk 2 tbs
-Aam (Mango) chunks as required
-Ice cubes as required
-Doodh (Milk) chilled 1 Cup
Directions:
-In a blending jug,add mango,blend well to make a puree & set aside.
-In a saucepan,add water & bring it to boil.
-Add tapioca sago,mix well & cook on medium flame for 12-15 minutes or until transparent then strain,rinse with water & set aside.
Assembling:
-In a glass bottle,add prepared mango puree (2-3 tbs),boiled tapioca sago (2 tbs),condensed milk, mango chunks,ice cubes,milk,stir well & serve!
Serves 3
Ingredients:
-Aam (Mango) cubes 1 Cup or as required
-Hot water 1/3 Cup
-Instant coffee 1 tbs
-Doodh (Milk) 1 Cup
-Cream ½ Cup room temperature
-Condensed milk 5 tbs or to taste
Assembling:
-Ice cubes as required
Directions:
-In a blending jug,add mango,blend well to make a puree & set aside.
-In a small cup,add hot water,instant coffee,mix well & set aside.
-In a saucepan,add milk,cream,condensed milk,mix well & bring it to boil.
-Let it cool.
Assembling:
-In a glass,add mango puree (2-3 tbs),ice cubes,prepared milk mixture (1/2 Cup),dissolved coffee (2 tbs),mix well & serve!
