Lotus Pancakes

A fantastic new combination of Lotus pancakes, definitely a must try recipe. #HappyCookingToYou #FoodFusion #Pakola

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  • Pakola Full cream Milk ¾ Cup
  • Anda (Egg) 1
  • Bareek cheeni (Caster sugar) 2 & ½ tbs
  • Maida (All-purpose flour) 1 Cup & 2 tbs
  • Namak (Salt) ¼ tsp
  • Baking powder 2 tsp
  • Makhan (Butter) melted 2 & ½ tbs
  • Lotus spread ¼ Cup (microwave for 15 seconds)
  • Lotus spread 1/3 Cup
  • Caramel biscuits crushed
  • Badam (Almonds)


In a bowl,add milk,egg,caster sugar and whisk well.

Add all-purpsoe flour,salt,baking powder and whisk until well combined.

Add melted butter,lotus spread and whisk well.

Grease non-stick frying pan with butter,pour 2 tbs of prepared batter and cook on low flame until bubbles appears on the surface,flip and cook until done (makes 18-20).

In a bowl,add lotus spread and microwave for 30 seconds then mix well and transfer to a squeeze bottle.

On serving plate,place lotus pancakes,drizzle lotus spread,sprinkle crushed caramel biscuit,almonds & serve!

Recipe By: Seema Hanif

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