Ingredients:
Grilled Chicken:
- Chicken fillets 2
- Kali mirch (Black pepper) crushed ½ tsp
- Dried oregano 1 tsp
- Namak (Salt) ½ tsp or to taste
- Olive Oil 2 tbs
- Worcestershire Sauce 1 tbs
- Mustard powder 2 tsp
- Sirka (Vinegar) 1 tbs
- Oil 2-3 tbs
Tarragon Sauce:
- Makhan (Butter) 2 tbs
- Pyaz (Onion) Sliced 1 small
- Chicken stock ½ cup
- Olper’s cream ¾ cup
- Namak (Salt) to taste
- Kali mirch (Black pepper) crushed to taste
- Dried tarragon leaves 2 tsp
Directions:
Grilled Chicken:
Take chicken fillets,poke holes with fork or meat tenderizer & set aside.
In bowl,add black pepper,dried oregano,salt,olive oil,worcestershire sauce,mustard powder and vinegar,mix well.
Add chicken fillets,mix and marinate for 2 hours.
Grease grill pan with oil,place marinated chicken fillets and cook/grill on low flame 8-10 minutes each side.
Tarragon Sauce:
In saucepan,add butter and let it melt,add onion and sauté until translucent.
Add chicken stock and give it a good mix.
Put off from flame, add Olper’s cream and mix well.
Turn on flame,add salt,black pepper,dried tarragon leaves and mix well,cook until desired thickness.
Drizzle tarragon sauce over grilled chicken and serve.
Ajza:
Grilled Chicken:
- Chicken fillets 2
- Kali mirch (Black pepper) crushed ½ tsp
- Dried oregano 1 tsp
- Namak (Salt) ½ tsp or to taste
- Olive Oil 2 tbs
- Worcestershire Sauce 1 tbs
- Mustard powder 2 tsp
- Sirka (Vinegar) 1 tbs
- Oil 2-3 tbs
Tarragon Sauce:
- Makhan (Butter) 2 tbs
- Pyaz (Onion) Sliced 1 small
- Chicken stock ½ cup
- Olper’s cream ¾ cup
- Namak (Salt) to taste
- Kali mirch (Black pepper) crushed to taste
- Dried tarragon leaves 2 tsp
Directions:
Grilled Chicken:
Chicken fillets mein fork or meat tenderizer ki madad sa hole ker lein & side per rakh dein.
Bowl mein kali mirch,dried oregano,namak,olive oil,worcestershire sauce,mustard powder aur sirka dal ker ache tarhan mix ker lein.
Chicken fillets dal ker mix karein aur 2 hours kliya marinate ker lein.
Grill pan ko oil sa grease karein,marinated chicken fillets rakh ker dono sides sa halki ancch per 8-10 minute kliya grill/cook ker lein.
Tarragon Sauce:
Saucepan mein makhan dal ker melt karein,pyaz dal ker translucent hunay tak sauté ker lein.
Chicken stock dal ker ache tarhan mix ker lein.
Chulhay sa utar ker Olper’s cream shamil karein aur ache tarhan mix ker lein.
Dubara chulhay per rakh dein,namak,kali mirch aur dried tarragon leaves dal ker ache tarhan mix karein aur sauce garha hunay tak paka lein.
Tarragon sauce ko grilled chicken per dal ker serve karein.
