Grilled Chicken with Tarragon sauce

Quick and easy Grilled Chicken with Tarragon Sauce today. #HappyCookingToYou

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Grilled Chicken:

  • Chicken fillets 2
  • Kali mirch (Black pepper) crushed ½ tsp
  • Dried oregano 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Olive Oil 2 tbs
  • Worcestershire Sauce 1 tbs
  • Mustard powder 2 tsp
  • Sirka (Vinegar) 1 tbs
  • Oil 2-3 tbs

Tarragon Sauce:

  • Makhan (Butter) 2 tbs
  • Pyaz (Onion) Sliced 1 small
  • Chicken stock ½ cup
  • Olper’s cream ¾ cup
  • Namak (Salt) to taste
  • Kali mirch (Black pepper) crushed to taste
  • Dried tarragon leaves 2 tsp


Grilled Chicken:

Take chicken fillets,poke holes with fork or meat tenderizer & set aside.

In bowl,add black pepper,dried oregano,salt,olive oil,worcestershire sauce,mustard powder and vinegar,mix well.

Add chicken fillets,mix and marinate for 2 hours.

Grease grill pan with oil,place marinated chicken fillets and cook/grill on low flame 8-10 minutes each side.

Tarragon Sauce:

In saucepan,add butter and let it melt,add onion and sauté until translucent.

Add chicken stock and give it a good mix.

Put off from flame, add Olper’s cream and mix well.

Turn on flame,add salt,black pepper,dried tarragon leaves and mix well,cook until desired thickness.

Drizzle tarragon sauce over grilled chicken and serve.

Recipe By: Maria Mubeen

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