Chicken Stroganoff

This amazing Chicken Stroganoff recipe is something that you were missing for a long time. Give it a try and you will see what we mean. #HappyCookingToYou

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  • Cream 200 ml
  • Lemon juice ½ tbs
  • Makhan (Butter) 1 tbs
  • Pyaz (Onion) chopped 1 medium
  • Lehsan (Garlic) crushed 1 tsp
  • Mushrooms slices 1 & ½ Cups
  • Makhan (Butter) 1 tbs
  • Oil 1 tsp
  • Chicken thigh boneless strips ½ kg
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp or to taste
  • Tomato paste 2 tbs
  • Doodh (Milk) 2-3 tbs or as required
  • Fresh parsley chopped


In cream,add lemon juice,whisk well and let it rest for 15 minutes.Sour cream is ready!

In pot,add butter and let it melt,add onion and fry until translucent.

Add garlic and mix well.

Add mushrooms,mix well and cook for 2-3 minutes then take out in bowl for later use.

In the same pot,add butter and let it melt,add oil and mix.

Add chicken and mix well until changes color.

Add salt,black pepper powder and mix well.

Add mushrooms+onion mixture and mix well.

Turn off the flame,add tomato paste,prepared sour cream and mix well for 2-3 minutes.

Turn on the flame,add milk and mix well.

Add fresh parsley.

On serving plate,add boiled pasta and cooked chicken sauce,garnish with fresh parsley & serve.

Recipe By: Sameen Moiz

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