Mongphali Kala Chana Chaat

Moongphali kala Chana Chaat , a protein packed treat for your iftar table #foodfusion #happycookingtoyou #ramazanspecial

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Prepare Dried Ginger (Sonth) Chutney:

-Imli pulp (Tamarind pulp) 1 Cup

-Sugar ¾ Cup

-Kali mirch powder (Black pepper powder) ¼ tsp

-Sonth powder (Dried ginger powder) ½ tbs

-Lal mirch powder (Red chilli powder) ¼ tsp or to taste

-Namak (Salt) ¼ tsp or to taste

-Cooking oil 1 tbs

Prepare Green Chutney:

-Podina (Mint leaves) 1 bunch

-Hara dhania (Fresh coriander) 1 bunch

-Lehsan (Garlic) cloves 3-4

-Adrak (Ginger) 1 inch piece

-Hari mirch (Green chillies) 6-7

-Chanay (Roasted grams) 2 tbs

-Zeera (Cumin seeds) 1 tsp

-Kala namak (Black salt) ¼ tsp

-Namak (Salt) ½ tsp or to taste

-Lemon juice 3-4 tbs

-Water ½ Cup or as required

Prepare Salad Mixture:

-Kheera (Cucumber) chopped 1 Cup

-Aloo (Potato) boiled & cubes 1 Cup

-Tamatar (Tomato) deseeded & chopped 1 Cup

-Pyaz (Onion) chopped ½ Cup

-Hari mirch (Green chilli) chopped 3-4

-Imli pulp (Tamarind pulp) 2 & ½ tbs

-Namak (Salt) ¼ tsp or to taste

-Chaat masala 1 tsp

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Podina (Mint leaves) chopped 2 tbs

-Hara dhania (Fresh coriander) chopped 2 tbs


-Dahi (Yogurt) whisked

-Kalay chanay (Black chickpeas) boiled as required

-Chaat masala

-Mongphali (Peanuts) roasted as required

-Lal mirch (Red chilli) crushed

-Nimco sev

-Hara dhania (Fresh coriander) chopped



Prepare Dried Ginger (Sonth) Chutney:

-In a saucepan,add tamarind pulp,sugar,black pepper powder,dried ginger powder,red chilli powder, salt,cooking oil,mix well & cook on low flame for 2-3 minutes.

-Let it cool completely.

-Can be stored in an airtight jar for up to 2 months in refrigerator.

Prepare Green Chutney:

-In a blender jug,add mint leaves,fresh coriander,garlic,ginger,green chillies,roasted grams,cumin seeds,black salt,salt,lemon juice,water,blend well & set aside.

Prepare Salad Mixture:

-In a bowl,add cucumber,potato,tomato,onion,green chillies,tamarind pulp,salt,chaat masala,cumin seeds,mint leaves,fresh coriander,mix well & set aside.


-In a serving cup,add yogurt,prepared green chutney,black chickpeas,chaat masala,prepared salad mixture,roasted peanuts,prepared dried ginger chutney,yogurt,red chilli crushed,nimco sev,fresh coriander & serve!


Recipe By: Kanwal Mohsin

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