Mutton Malai Leg Roast

Another recipe for your Eid Menu. This Mutton malai Leg Roast recipe is extra special with perfectly tender meat and taste. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

Sponsored by
Select Language



-Mutton leg preferably front leg (Dasti) 1.5 kg

-Kacha papita (Raw papaya) paste 2 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Namak (Salt) ½ tsp or to taste

-Haldi powder (Turmeric powder) ¼ tsp

-Lemon juice 1-2 tbs

-Cooking oil ½ Cup

-Hari mirch (Green chillies) sliced 7-8

-Lehsan (Garlic) 6-7 cloves

-Laung (Cloves) 3-4

-Sabut kali mirch (Black peppercorns) ½ tsp

-Badi elaichi (Black cardamom) 1

-Tez patta (Bay leaves) 2

-Pyaz (Onion) grated 1 large

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Safed mirch powder (White pepper powder) 1 tsp

-Zeera (Cumin seeds) roasted & crushed 2 tsp

-Kali mirch powder (Black pepper powder) 1 tsp

-Namak (Salt) ½ tbs or to taste

-Dahi (Yogurt) whisked ½ Cup

-Cream ½ Cup

-Pakola Full cream Milk 2 Cups

-Eaichi powder (Cardamom powder) ½ tsp

-Garam masala powder 1 tsp

-Lemon slices

-Hari mirch (Green chilli) sliced

-Hara dhania (Fresh coriander) chopped

-Pyaz (Onion) rings

-Koyla (Charcoal) for smoke



-Make deep cuts on mutton shoulder with the help of knife & cut the joint.

-In a bowl,add mutton shoulder,raw papaya paste,ginger garlic paste,salt,turmeric powder and lemon juice,rub evenly and prick with fork on both sides,cover & marinate for 1 hour (room temperature).

-In a wok,add cooking oil,green chillies,garlic & mix well.

-Add marinated mutton leg/dasti & cook on medium flame from both sides until golden brown & set aside.

-In the same wok,add cloves,black peppercorns,black cardamom,bay leaves & mix well.

-Add onion,mix well & cook until golden brown.

-Add ginger garlic paste & mix well.

-Add white pepper powder,cumin seeds,black pepper powder,salt & mix well.

-Add on low flame,add yogurt,mix well & cook until oil separates (2-3 minutes).

-Add cream,mix well & cook on low flame for 2-3 minutes.

-Add milk & whisk well.

-Add cardamom powder,garam masala powder & whisk well.

-Add fried mutton leg/dasti & pour gravy,cover & cook on low flame until tender (1 & ½ hour ),rotate & flip in between.

-Garnish with lemon slices,green chilli,fresh coriander & onion rings.

-Give coal smoke for 2-3 minutes & serve.


Recipe By: Seema Hanif

You May Also Like