Panchmel Daal

Delicious daal recipe for you to try today. Panchmel Dal. #RafhanCornOil #FoodFusion

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  • Chana daal (Split Bengal gram) 1/4 Cup (soaked for 4-6 hours)
  • Mong daal (Yellow lentil) 1/4 Cup (soaked for 4-6 hours)
  • Mash daal (White lentil) 1/4 Cup (soaked for 4-6 hours)
  • Arhar daal (Split pigeon pea) 1/4 Cup (soaked for 4-6 hours)
  • Masoor daal (Split orange lentil) 1/4 Cup (soaked for 4-6 hours)
  • Tamatar (Tomato) 1 medium
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Garam masala powder ½ tsp
  • Water 4 Cups or as required
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Rafhan corn oil 1/4 Cup
  • Zeera (Cumin seeds) ½ tsp
  • Lal mirch (Red chillies) 4-5
  • Tamatar (Tomato) 1 medium
  • Adrak (Ginger) julienne 1 inch piece
  • Hari mirch (Green chilli) 2
  • Kary pata (Curry leaves) 12-15
  • Amchor powder (Dried mango powder) 1 tsp
  • Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp (optional)
  • Adrak (Ginger) julienne
  • Hara dhania (Fresh coriander) chopped


In pot,add split Bengal gram,yellow lentil,white lentil,split pigeon pea,split orange lentil,tomato,ginger garlic paste,salt,red chilli powder,turmeric powder,garam masala powder,water,mix well and bring it to boil,cover and cook on low flame until tender (approx. 40-50 minutes).

Add fresh coriander and mix well.

In frying pan,add rafhan corn oil,cumin seeds,red chillies and mix well.

Add tomato,ginger,green chillies,curry leaves and cook for a minute.

Add dried mango powder,Kashmiri red chilli powder and mix well.

Pour tadka in daal mixture and mix well,cover and cook on low flame for 4-5 minutes.

Garnish with ginger,fresh coriander & serve!

Recipe By: Kanwal Mohsin

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