Potato Puffs

Potato Puffs Recipe, Something different and very tasty for you. Give it a try and you will love it #HappyCookingToYou

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  • Makhan (Butter) 80 gms (1/3 Cup)
  • Pani (Water) 1 Cup
  • Maida (All-purpose flour) 1 Cup
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Hari mirch (Green chilies) chopped 1 tbs
  • Hara dhania (Coriander) chopped 1 tbs
  • Anday (Eggs) 3
  • Aloo (Potatoes) Boiled & mashed ½ Cup
  • Cheddar cheese grated ¾ Cup
  • Parmesan cheese ¼ Cup (optional)
  • Oil for frying


In wok,add butter and water,bring it to boil and mix well.

Add all-purpose flour and mix well for 3-4 minutes until dough is formed.

In bowl,add dough,black pepper powder,salt,green chilies,coriander and egg,mix well.

Add eggs one at a time, beating well after each addition.

Add mashed potatoes,cheddar cheese and parmesan cheese,mix well.

Grease your hands with oil,take a mixture and make a small ball.

In wok,heat oil and fry on low flame until golden.

Add this mixture in piping bag and fry on low flame until golden.

Recipe By: Sameen Moiz

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