Taste the goodness of our Seekh Kabab Dum Biryani, with the goodness of Olper’s Dairy Cream! Juicy kababs, mouth watering masala and tasty rice make this dish irresistible.#OlpersDairyCream #GoodnessBarhao #HappyCookingToYou #foodfusion #digitalammi #araywahh
Ingredients:
-Boneless beef cubes 750g (without fat)
-Hari mirch (Green chillies) 5-6
-Lehsan (Garlic) sliced 4-5 cloves
-Adrak (Ginger) 2-inch piece
-Hara dhania (Fresh coriander) handful
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Garam masala powder ½ tsp
-Pyaz (Onion) grated 2 medium
-Ghee (Clarified butter) 1 tbs
-Breadcrumbs 2 tbs or as required
-Cooking oil 1-2 tbs
-Ghee (Clarified butter) ½ Cup
-Badiyan ka phool (Star anise) 2
-Laung (Cloves) 2
-Badi elaichi (Black cardamom) 1
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) sliced 2 large
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) paste 2 tbs
-Tamatar (Tomato) chopped 1 medium
-Dahi (Yogurt) whisked 1 Cup
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Garam masala powder ½ tsp
-Water ¼ Cup or as required
-Olper’s Cream 1 Cup (room temperature)
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Podina (Mint leaves) chopped 1-2 tbs
-Chawal (Rice) 500g (boiled with salt & whole spices)
-Hari mirch (Green chillies) 2-3
-Podina (Mint leaves) chopped
Directions:
-In a bowl,beef,green chillies,garlic,ginger,fresh coriander,pink salt,red chilli crushed,coriander seeds, cumin seeds & garam masala powder.
-On muslin cloth,add onion & squeeze out excess water.
-In beef mixture,add squeezed onion & mix well.
-In chopper,add beef mixture & chop until well combined.
-Take out in a bowl,add clarified butter,breadcrumbs & knead mixture well until combined,cover & refrigerate for 30 minutes.
-Take a small quantity of mixture (100g) with the help of wet hands & skew it in a wooden skewer.
-On a non-stick griddle,add cooking oil & fry kababs on medium flame from all sides until done.
-Cut kababs in half & set aside.
-In a pot,add clarified butter & let it melt.
-Add star anise,cloves,black cardamom,cumin seeds & mix well.
-Add onions,mix well & fry until light golden.
-Add ginger garlic paste,green chilli paste,tomato,mix well & cook for 2-3 minutes.
-Add yogurt,pink salt,cumin powder,red chilli crushed,coriander powder,nutmeg powder,turmeric powder,mace powder,garam masala powder,mix well & cook for 1-2 minutes.
-Add water,mix well & cook until oil separates.
-Turn off the flame,add cream & mix well.
-Turn on the flame,add seekh kababs & mix gently.
-Add fresh coriander,mint leaves,rice & spread evenly.
-Add green chillies,mint leaves & make holes with wooden spoon,cover with kitchen cloth,lid & steam cook on low flame for 12-15 minutes.
-Serve with yogurt raita!
