Toast with a lentil twist! This hearty combo is your new go-to snack, packed with comfort. #happycookingtoyou #foodfusion #araywahh
Ingredients:
-Shimla mirch (Capsicum) chopped 1 medium
-Pyaz (Onion) chopped 1 medium
-Hari mirch (Green chillies) chopped 3-4
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 2-3 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Himalayan pink salt ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Lemon juice ½ tbs
-Moong daal (Yellow lentil) boiled 1 Cup (You can also use leftover lentil)
-Baisan (Gram flour) 1 Cup
-Water 1 Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Himalayan pink salt 1 tsp or to taste
-Chaat masala ½ tsp
-Cooking oil 1 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Bread slices as required
-Cooking oil 2-3 tbs
Directions:
-In a bowl,add capsicum,onion,green chillies,mozzarella cheese,cheddar cheese,fresh coriander,cumin seeds,pink salt,black pepper powder,lemon juice,mix well & set aside.
-In a blender jug,add yellow lentil,gram flour,water & blend well.
-Take out in a bowl,add red chilli crushed,cumin seeds,turmeric powder,pink salt,chaat masala,cooking oil,fresh coriander & whisk well.
-On a non-stick griddle,add cooking oil.
-Dip two bread slices in prepared batter & fry on medium flame until golden then flip,add & spread prepared filling on one bread slice,flip the other slice on it & fry from both sides until cheese melts.
-Cut into slices & serve with tomato ketchup (makes 3-4).
