Dynamite Chicken Wrap

One more delicious and simple addition to your Wraps and rolls recipe collection. “Dynamite chicken wrap” #HappyCookingToYou #Knorr

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  • Chicken strips ½ kg
  • Soy sauce 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Namak (Salt) ½ tsp or to taste
  • Lehsan powder (Garlic powder) 1 tsp
  • Mayonnaise 3/4 Cup
  • Knorr chili garlic sauce 5 tbs
  • Knorr tomato ketchup 3 tbs
  • Shahad (Honey) 1 tsp
  • Sirka (Vinegar) 1 tsp
  • Cooking oil 1 tbs
  • Gajar (Carrot) julienne ½ Cup
  • Pyaz (Onion) sliced 1 Cup
  • Shimla mirch (Capsicum) julienne 1 Cup
  • Bund gobhi (Cabbage) 1 Cup
  • Namak (Salt) 1/4 tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tsp
  • Corn flour ½ Cup
  • Maida (All-purpose flour) sifted ½ Cup
  • Paprika powder 1 tsp
  • Safed mirch powder (White pepper powder) 1 tsp
  • Dried oregano ½ tbs
  • Knorr chicken powder 1 tbs
  • Anday (Eggs) 2
  • Pani (Water) 2-3 tbs or as required
  • Cooking oil for frying
  • Roti/Tortillas


In bowl,add chicken,soy sauce,red chili powder,salt,garlic powder and mix well,cover and marinate for 30 minutes.

In bowl,add mayonnaise,chili garlic sauce,tomato ketchup,honey,vinegar and whisk well.Dynamite sauce is ready!

In wok,add cooking oil,carrot,onion,capsicum,cabbage,salt,black pepper crushed,mix well and stir fry for 1-2 minutes & set aside.

In bowl,add corn flour,all-purpose flour,paprika powder,white pepper powder,dried oregano,chicken powder and mix well.

Add eggs,water and whisk well.

Now dip marinated chicken strips into prepared batter.

In wok,heat cooking oil and fry on medium flame until golden brown.

In bowl,add fried chicken,half quantity of prepared dynamite sauce and coat well.

On tortillas,add prepared dynamite sauce,stir-fried vegetables,cooked chicken,stir-fried vegetables, warp & serve!

Recipe By: Seema Hanif

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