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Beef Bihari Masala Gravy

A mouth watering Beef Bihar Masala gravy for the dinner table. #HappyCookingToYou #FoodFusion #RamzanRecipes

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Ingredients:

  • Badi elaichi (Black cardamom) 2
  • Hari elaichi (Green cardamom) 3-4
  • Darchini (Cinnamon sticks) 2
  • Laung (Cloves) 3-4
  • Sabut kali mirch (Black peppercorns) 5-6
  • Sabut lal mirch (Button red chillies) 2-3
  • Sabut dhania (Coriander seeds) 1 & ½ tbs
  • Zeera (Cumin seeds) 1 tbs
  • Khashkhash (Poppy seeds) 2 tbs (substitute: Cashew nuts or Almonds 2 tbs)
  • Chanay (Roasted gram) 2 & ½ tbs
  • Beef boneless cubes ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Kacha papita (Raw papaya) paste 1 & ½ tbs
  • Namak (Salt) 1 & ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Jaifil powder (Nutmeg powder) ¼ tsp
  • Javitri powder (Mace powder) ¼ tsp
  • Tatri (Citric acid) ½ tsp
  • Pyaz (Onion) fried & crushed 1 & ½ Cup
  • Dahi (Yogurt) whisked 1 Cup
  • Sarson ka tel (Mustard oil) ¼ Cup
  • Water 1 & ½ Cup or as required
  • Garam masala powder ½ tsp
  • Coal for smoke
  • Pyaz (Onion) rings
  • Lemon slices

Directions:

In a frying pan,add black cardamom,green cardamom,cinnamon sticks,cloves,black peppercorns,button red chillies,coriander seeds,cumin seeds,poppy seeds & dry roast until fragrant (2-3 minutes).

Let it cool.

In a spice mixer,add roasted spices,roasted gram,blend well & set aside.

In a bowl,add beef,ginger garlic paste,raw papaya paste,salt,red chilli powder,nutmeg powder,mace powder,citric acid,ground spices,fried onion,yogurt & mix well,cover & marinate for 5-6 hours or overnight in refrigerator.

In a pot,add mustard oil and bring it to smoke point.

Add marinated beef,mix well and cook on medium flame until oil separates (3-4 minutes).

Add water and mix well,cover & cook on low flame until meat is tender (approx. 45-50 minutes).

Sprinkle garam masala powder.

Give coal smoke for 2 minutes.

Garnish with onion rings,lemon slices & serve with naan.

Recipe By: Kanwal Mohsin

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