Turkish Lahmacun

This recipe is not only tasty but it is so satisfying to make and watch at the same time. Turkish Lahmancun with hand copped qeema. #HappyCookingToYou #FoodFusion #turkishrecipes

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-Pyaz (Onion) 1 medium

-Shimla mirch (Capsicum) 1 medium

-Tamatar (Tomato) 1 medium

-Lehsan (Garlic) cloves 3-4

-Hari mirch (Green chillies) 3-4

-Fresh parsley handful

-Beef qeema (Mince) 400g (with 20% fat)

-Namak (Salt) 1 tsp or to taste

-Paprika powder ½ tbs

-Kali mirch powder (Black pepper powder) ½ tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Tomato paste 2 tbs

-Tortilla 8-inch size as required

-Cooking oil 1 tbs


-Pyaz (Onion) sliced

-Tamatar (Tomato) julienne & deseeded

-Dahi (Yogurt) hung & whisked

-Fresh parsley chopped



-Chop finely onion,capsicum,tomato (deseed),garlic,green chillies & fresh parsley with the help of knife.

-Add beef mince,mix well & hand chop with the help of large butcher knives.

-Add salt,paprika powder,black pepper powder,red chilli powder,tomato paste,mix & chop well.

-Take small quantity of mixture (60g) & spread evenly on tortilla with the help of hand.

-On griddle,add cooking oil & tortilla (mince side down),press gently & cook on medium flame for 2 -3 minutes,flip & cook other side for 1 minute.


-On a tortilla,add onion,tomato,yogurt,fresh parsley,fold & serve (makes 6).

Recipe By: Kanwal Mohsin

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